Tzimmes

26

Recipes

Tzimmes - a Sweet & Savory Jewish Stew

(3 reviews) Posted by What's Cooking?  

This sweet stew is a traditional Ashkenazi Jewish dish for Rosh Hashanah (Jewish New Year). It's a great showcase for fall vegetables and is straightforward enough for even an inexperienced cook to make. Serve in bowls as a stew, or plate it with... MORE»

Recipe #190417

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Ginger Ale Tzimmes

(2 reviews) Posted by HeatherFeather  

Posted by request. This version is adapted from a recipe by Anne Rosenzweig. This can be made a day or two ahead and reheated. I made this recently for the first time and really enjoyed it. Someone suggested sprinkling each serving with some... MORE»

Recipe #88140

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Beef Tzimmes with Butternut Squash

(1 reviews) Posted by Mirj  

This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This... MORE»

Recipe #39684

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Tzimmes With Dried Cherries and Peaches

Posted by Chef #1298498  

.. MORE»

Recipe #377880

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Carrot, Apple, and Sweet Potato Tzimmes

Posted by Chef #1298498  

a great passover side dish option MORE»

Recipe #377847

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Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

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Golden Carrot Tzimmes

Posted by gohogsgirl  

a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish... MORE»

Recipe #364347

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Carrot Tzimmes

Posted by English_Rose  

Tzimmes is one of the dishes served on Sabbath and festivals, especially Rosh Hashanah and Succoth. This savoury-sweet fruit and vegetable stew has rich, melting flavours, and is best made a day in advance, to allow the flavours to mellow. MORE»

Recipe #350323

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Sweet Potato Tzimmes

(2 reviews) Posted by Alan in SW Florida  

"Tzimmes" is one of those Yiddish words that loses something in translation. It is probably best defined as confusion or a mishmash...which is probably where this casserole gets its name. This recipe can be made 2 days in advance; cover... MORE»

Recipe #326999

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Tzimmes Souffle

Posted by baezus  

Another new one to try from 'Passover by Design'. MORE»

Recipe #299230

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Roasted Tzimmes

Posted by AniSarit  

This is a traditional sweet vegetable and dried fruit stew made with some distinctive spices. I started roasting mine, after an idea I got from Martha Stewart. I make it for Rosh Hashana as well as Passover. MORE»

Recipe #263220

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Vegetable - Fruit Tzimmes

Posted by Oolala  

From "A Little Jewish Cookbook" by Barbara Bloch. I've had this book a long time and this was the first tzimmes I ever made and it was well received. You can add some cinnamon if you like. I use the canned yams so no need to soften them... MORE»

Recipe #252291

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Tzimmes Souffle

Posted by Mrsspeevs  

When I couldn't find a recipe for Tzimmes (a traditional sweet Rosh Hashana dish made of carrots to symbolize a sweet and bountiful new year), I went searching through my cookbooks until I found this one in Kosher by Design. It is also Kosher for... MORE»

Recipe #252268

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Apple and Carrot Tzimmes (Pareve)

(1 reviews) Posted by Oolala  

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different. MORE»

Recipe #226834

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Mmm..tender and Sweet Brisket and Tzimmes

Posted by Chef #347506  

Delicious and tender sweet brisket, I can't say enough about this dish, the flavors are amazing, makes you scream! Great for holidays, I served on it Passover (kosher for Passover).--UPDATED-- MORE»

Recipe #200551

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Carrot Tzimmes

Posted by Deb#264582  

popular at Passover time MORE»

Recipe #147150

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Glazed Tzimmes (Crock Pot)

(1 reviews) Posted by Oolala  

From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish! MORE»

Recipe #137686

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Fruit Tzimmes

(2 reviews) Posted by Elmotoo  

This is a great variation on a Eastern European Jewish Dessert or side dish. MORE»

Recipe #135083

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Roasted Tzimmes

(1 reviews) Posted by Charlotte J  

I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (no recipe), Stuffed Tarragon Roast Capon With Rich Pan... MORE»

Recipe #126826

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Adele's Apricot Tzimmes

Posted by Oolala  

My son's preschool teacher put this in a collective recipe book that the school sold as a PTA fundraiser. I haven't tried a tzimmes recipe like this before so I thought I'd post it since it is different. MORE»

Recipe #122532

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