Brine Brined  thanksgiving

37

Recipes

Alsatian-Brined Turkey With Riesling Gravy

(1 reviews) Posted by NcMysteryShopper  

A wonderful turkey for a special occasion! The favors of this turkey will impress all that are lucky enough to dine at your table. This recipe is from Grace Parisi and is a Food and Wine Staff Favorite. WINE: A rich Alsace Riesling will match... MORE»

Recipe #144829

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Apple and Tea Brine, Injected, Rubbed and Deep Fried Turkey

(1 reviews) Posted by ~Rita~  

I know sounds a little kinky! What more can a turkey want? I brined, injected, rubbed, and deep fried this turkey for the Fourth of July. This recipe is here for you to play with. You can choice one or all of these methods for making your turkey.... MORE»

Recipe #95296

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Apple Cider Brine

(14 reviews) Posted by Sue L  

For holiday turkeys. This keeps the breast meat moist and flavorful. MORE»

Recipe #39410

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Apple Cider Brined Turkey

(1 reviews) Posted by senseicheryl  

FROM the www.chefscatalog.com website - Diane Morgan, The Thanksgiving Table (Chronicle Books, 2001). If you would like to purchase this book, please visit Chronicle Books. "Trust me here - you will never again complain, nor hear complaints... MORE»

Recipe #334879

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Apple Spiced Tea Brine

(1 reviews) Posted by ~Rita~  

Make this brine for turkey or any poultry you enjoy! Do take into consideration the nutritional facts will not be right. As for most of the brine does get washed away and discarded. Serving size depends on the size of poultry you brine. MORE»

Recipe #193620

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Basic All Purpose Brine for Meats, Chicken, and Turkey

(15 reviews) Posted by Sue L  

I like the combination of flavors in this brine more than any other I have tried. MORE»

Recipe #105141

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Best Turkey Ever!! (Brined)

(17 reviews) Posted by Jenninjapan  

My dad has made this turkey for the past 3 years at Thanksgiving. This is my 1st Thanksgiving at home and I plan on doing it as well. The meat comes out completely juicy and its just amazing!! MORE»

Recipe #142563

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Brine Roasted Turkey

Posted by Danielle K.  

I was going through the recipes on here and I found two that I liked. So I combined them and figured I’ve give it a try for Thanksgiving this year. The two recipes that I combined are Honey Brined Herb Roasted Turkey Honey Brined Herb Roasted Turkey by Mirj and... MORE»

Recipe #267086

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Brined and Roasted Thanksgiving Turkey With Simple Gravy

(3 reviews) Posted by Alan in SW Florida  

For succulent meat, brine the bird. Stop your turkey from being dry by brining it and not overcooking it. Also,when serving roasted chicken, you can brine it first to keep it moist. Brining means your not required to baste as much during the... MORE»

Recipe #191151

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Brined and Roasted Whole Turkey

(4 reviews) Posted by Joanie Grow  

Turkey is so tender and moist. I got the recipe from Morton Salt. MORE»

Recipe #76199

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Brined Mesquite Grilled Turkey Breast

Posted by Sue L  

Turkey is very tasty done on the grill. MORE»

Recipe #304028

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Brined Roast Pheasant " Outdoor Wisconsin" Style

(15 reviews) Posted by EdsGirlAngie  

Brining really is the way to go with pheasant, to keep it moist and also to "cut" some of that rich gaminess. This brine recipe is from the television show "Outdoor Wisconsin"; I like to keep the bird in it overnight then roast with plenty of... MORE»

Recipe #107369

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Brined Roasted Turkey

(1 reviews) Posted by Sherri L.  

I kind of mixed the ingrediants from the different brines, cavity fillings and vegetable roasting rack from several different Food TV recipes. This made the moisest turkey ever. MORE»

Recipe #196001

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Brined Turkey Breast With Maple Glaze

Posted by PaulaG  

This recipe comes from Cuisine at Home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately 2 hours. The time given does allow for... MORE»

Recipe #202795

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Brined, Herb Grilled Turkey

Posted by big daddy cook  

I heard about brining from a couple of friends who like to cook and thought I'd try it out. I did some research on the web and came across this brining solution from Emeril. I have always grilled my turkeys with great results. MORE»

Recipe #338403

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Chez Panisse Turkey Brine

Posted by HotChaiLatte  

Makes enough brine for a 12- to 16-pound turkey A basic brine is water and salt, and often sugar. But the extra ingredients in this recipe from the famed Chez Panisse restaurant in Berkeley will add flavor to the stuffing and gravy if it's made... MORE»

Recipe #267592

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Classic Brine for Poultry, Shellfish and Pork

(7 reviews) Posted by ~Rita~  

Use this standard brining solution to ensure tasty, juicy meats all the time.  Brine solutions vary according to the chef's preference and they are often infused with herbs and spices, the flavors of which wind up being transferred to the... MORE»

Recipe #120494

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Fried Turkey Brined in Cayenne and Brown Sugar

(2 reviews) Posted by NcMysteryShopper  

Deep-frying a turkey is not as hard as it sounds and it yields an exquisitely moist and crispy bird much quicker then roasting. Use a deep fryer that is made for a turkey that comes with a thermostat and a metal basket for lowering and removing... MORE»

Recipe #144987

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Honey and Thyme-Brined Turkey Breast

(1 reviews) Posted by ratherbeswimmin'  

From Cooking Light. Recipe by Bruice Aidells. Per 4 oz. serving: 207 calories, 5.9 g fat, 34 g protein, 2.5 g carb, 0.2 g fiber, 78 mg cholesterol. Allow 24 hours for turkey to soak in brine. MORE»

Recipe #142635

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Honey Brined Herb Roasted Turkey

(68 reviews) Posted by Mirj  

Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey. MORE»

Recipe #13961

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