squash

2,331

Recipes

Too Much Summer Squash in the Garden Baked Squash

(4 reviews) Posted by AuntSana  

Here's a great recipe for those squash choked gardens. Really simple to prepare. I'm not too fond of squash, but will eat this. MORE»

Recipe #251955

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Pureed Squash Butternut, Acorn Any Hard Winter Squash!

(17 reviews) Posted by ~Rita~  

This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin... MORE»

Recipe #194908

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Microwave - Spaghetti Squash, Small Hubbard Squash

(6 reviews) Posted by Montana Heart Song  

I was looking at recipes and saw good ones of how to cook squash. Here is another one. I pick firm hard skinned 2 to 4 pounds. Wash. This is fast, kids can do this, let Mom or Dad take out of microwave. MORE»

Recipe #160177

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"granny Squash" (Creamed Squash)

(1 reviews) Posted by DSB  

Another of my favorite recipes that my Granny made when I was little. MORE»

Recipe #384510

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squash relish

(13 reviews) Posted by foxjen  

family favorite MORE»

Recipe #10296

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Squash Relish

(1 reviews) Posted by Brenda Hall  

Sweet Relish similiar to sweet cucumber pickle relish MORE»

Recipe #11183

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Squash Cake

(8 reviews) Posted by sheila  

This is a good recipe. We have it for breakfast or for a snack. MORE»

Recipe #11413

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Squash Pie

(8 reviews) Posted by wildheart  

Great alternative to pumpkin, and a wonderful way to use up leftover squash. MORE»

Recipe #23276

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Squash Brownies

(4 reviews) Posted by Sue L  

Stop laughing! Nobody sat on these! You're saying YOU SAT ON THE BROWNIES?!?!? Oh No! MORE»

Recipe #37805

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Squash Casserole

(3 reviews) Posted by Kim Hardwick  

My grandmother's recipe,--it's the best. MORE»

Recipe #28773

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Squash Casserole

(14 reviews) Posted by Leslie Ellis  

I got this recipe from my grandmother. It is one of my favorites and to top it off easy! MORE»

Recipe #35066

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Squash Casserole

(5 reviews) Posted by Melanie Davis  

This recipe is a favorite anywhere I take it. It's so good. My mom has been making this for years. I sometimes use only 1 egg and it makes the casserole a little more moist. MORE»

Recipe #36753

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Maple Squash

(21 reviews) Posted by TOOLBELT DIVA  

Roast wholesome squash in larger chunks with maple syrup for Easter dinner or with chicken at any time. Goes beautifully with CORNISH HENS, ORIENTAL/CURRIED and Bok Choy. For additional servings, increase recipe for squash, maple syrup and... MORE»

Recipe #62355

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Cooling Squash

(2 reviews) Posted by ~Rita~  

This recipe is by Dr Sapna Bhargava Indian name: Ghiya Sabji Properties of Squash: Taste: Sweet Quality: Light Potency: Cold Post-digestive effect: Sweet Medicinal Properties of Squash: This recipe is good for mainly pittaj disorders. It is... MORE»

Recipe #75246

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Squash Casserole

Posted by MAJoyner  

My grandfather was a superb cook. He made this recipe up at least 27 years ago since he died in 1977. This is one of my favorites and I take it to whatever gatherings that I need to bring something. There's never any leftovers and I'm asked for... MORE»

Recipe #95054

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Squash Casserole

(2 reviews) Posted by palomino  

I usually don't like squash, but I like this casserole. This is my mother's dish. Try it you might like it. MORE»

Recipe #100167

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Squash Vermont

Posted by shelbyrose  

This easy recipe comes from my New Hampshire SIL. She serves it as a main dish along with a nice green salad and toasted cheese bread. The serving size is for 6; however, it can easily be proportioned down to serve 2 or 4. MORE»

Recipe #103142

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Squash Soup

(2 reviews) Posted by mmlwjr  

This was given to me by my sister, it is so good. When I make it, I put it in sterilized jars and lids, seal them and then I store it in the fridge for up to a month. It gets better with time.. MORE»

Recipe #103596

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Squash Casserole

Posted by DanDrake  

One of the Hardins Top 31 recipes; from Cheryl Carson. MORE»

Recipe #108337

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Squash Casserole

(1 reviews) Posted by Dienia B.  

I had this in the south where everything is crackered, and this uses up some of that darned squash. It's really good which is why there are so many variations of this recipe. MORE»

Recipe #110951

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