soup

15,309

Recipes

Soup.... Sauerkraut Soup and Vegetable Soup Combo

(1 reviews) Posted by Moontan Master!  

I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I just made this from scratch and it is way beyond my expectations, the way all the flavors blended... MORE»

Recipe #376419

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New England Soup Factory's Spicy Chickpea and Butternut Soup

(14 reviews) Posted by winkki  

When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base is coconut milk it remains vegan. The... MORE»

Recipe #95135

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New England Soup Factory's Asparagus, Lemon, and Orzo Soup

(4 reviews) Posted by winkki  

Yet another unusual but wonderful recipe from Marjorie Druker's New England Soup Factory in Boston! Very simple and low-carb. MORE»

Recipe #95349

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New England Soup Factory's Sweet Potato Chicken Barley Soup

(22 reviews) Posted by winkki  

Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online. MORE»

Recipe #95409

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Turkey and Dressing Soup (Use up Those Leftovers Soup)

(11 reviews) Posted by Pot Scrubber  

This is more of a concept than an actual measured out recipe. It is how I like to use up Thanksgiving dinner leftovers. I can only have so many turkey sandwiches before I hurl. MORE»

Recipe #190733

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Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup)

(23 reviews) Posted by Redsie  

Delicious soup to use leftover broccoli or cauliflower. I have used both - alone and together. It's easy and 0 point if you are following the Weight Watchers plan! MORE»

Recipe #190835

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Max and Ermas Chicken Tortilla Soup (Or Enchilada Soup)

(2 reviews) Posted by Chef #1228342  

This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking magazine in 2002. The ingredients are simple and it comes together in less than 15 minutes MORE»

Recipe #364860

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Butternut Squash Soup Using Skim Milk & Tomato Soup

Posted by Becca's Suwanee Kitchen  

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich!... MORE»

Recipe #400197

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Grandma's Cream of Potato Soup or Broccoli Soup

(46 reviews) Posted by Jim Tasker  

This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams. MORE»

Recipe #54266

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New England Soup Factory's Creamy Wild Mushroom Soup

(10 reviews) Posted by winkki  

A savory blend of three mushrooms in a unique recipe from the New England Soup Factory in Boston, known for their hearty and unusual soups. If you prefer a vegetarian soup, be sure to use a very flavorful veggie stock in place of the chicken stock. MORE»

Recipe #95509

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New England Soup Factory's Lamb and Barley Soup

(4 reviews) Posted by winkki  

This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online. MORE»

Recipe #95589

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Crock Pot Southwestern Pumpkin Soup (Aka Korma Soup)

Posted by Julesong  

Almost ridiculously easy to make, this soup is based on a recipe from "S.O.U.P.S. - Seattle's Own Undeniably Perfect Soups" by Michael Congdon and is my absolute favorite soup. Although it is titled as "southwestern," this... MORE»

Recipe #103950

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Easy Pizza Soup or Dressed-Up Tomato Soup

(9 reviews) Posted by Marg (CaymanDesigns)  

My kids love this soup. MORE»

Recipe #135873

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Broccoli Cheese Soup (Using Soup or Sauce Mix)

Posted by Kzim4  

This recipe uses 1/3 cup of Soup or Sauce Mix (Sos). I've included amounts to make a small batch in the ingredients below. MORE»

Recipe #243908

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The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup

(4 reviews) Posted by French Tart  

The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards. This tasty curried broth belongs to... MORE»

Recipe #257944

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Cheesastronie Soup or Leftover Tuna Macaroni Casserole Soup

Posted by IOjaw  

As anyone who cooks for one or two knows, it’s hard not to get stuck with leftovers. Since many of the meals I cook consist of portions too large for one sitting, I normally separate the remaining recipe into one and two person serving... MORE»

Recipe #267764

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Crock-Pot Turkey Vegetable Soup (Aka Diet Soup)

(1 reviews) Posted by Chef #680599  

This recipe is from one of those Fixit & Forget it Cookbooks. They call it "Diet Soup Unlimited" I have added lean ground turkey for some protein. I love this soup! I make it in my Crock-Pot & eat on it all week for lunch. Yummy!!! MORE»

Recipe #302570

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The Soup Nazi's Cream of Sweet Potato Soup

(1 reviews) Posted by senseicheryl  

In searching for another recipe this morning, I ran across this Copycat recipe on the internet. I still LOL when I think about this particular Seinfeld episode. I am posting this here for safe keeping so that I can try it later. MORE»

Recipe #315497

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Old Fashioned Chicken Noodle Soup With Soup Meat

Posted by Wendys Kitchen  

This recipe was my grandmother's passed to my mother and finally to me. It is the best ever comfort soup recipe. The entire family loves it. It is always prepared when someone is ill. MORE»

Recipe #315905

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Roasted Vegetable Soup Adaptable to 2 Tone Soup

Posted by KateL  

Entered for safe-keeping. This type of soup lends itself to 2-tone soup, by making contrasting soup purees in separate pots. Elsewhere on the internet I saw a soup that divided a red puree from a yellow puree in concentric circles; I have... MORE»

Recipe #333205

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