shallots

200

Recipes

Glazed Shallots

(1 reviews) Posted by Across the Ocean  

Forget about using shallots in a recipe. Eating them glazed is it's own side dish. Everyone who taste this, loves it. I don't know the cooking time. MORE»

Recipe #99145

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Caramelized Shallots

(4 reviews) Posted by Luby Luby Luby  

This is one of Ina Garten's recipes that looked absolutely delicious. MORE»

Recipe #153744

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Roasted Shallots

Posted by ROV Chef  

I love shallots, and to have them roasted is such an awesome flavor. Plus the oil is very good to use in dressings and I love to cook eggs with it. I first tried them in a Tyler Florence recipe for a steak marinade and have been hooked on them... MORE»

Recipe #210071

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Pickled Shallots

Posted by Sharon123  

This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish! MORE»

Recipe #227201

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Caramelized Shallots

(3 reviews) Posted by English_Rose  

For a luxurious vegetable side-dish try this recipe for whole shallots glazed with butter, sugar, wine and stock. MORE»

Recipe #237928

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Caramelized Shallots

Posted by Soluna  

Great with roast beef. MORE»

Recipe #270659

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Asparagus With Shallots

(7 reviews) Posted by spatchcock  

This is an adopted recipe I have not yet tried. MORE»

Recipe #6814

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Baked Beets & Shallots

(2 reviews) Posted by Bergy  

It's nice to roast the beets for a change! The balsamic vinegar and honey give a slightly sweet & sour taste. Very complimentary to the beet flavor. MORE»

Recipe #11127

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Fettuccini with Shallots

(1 reviews) Posted by Mille® ™  

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Recipe #31378

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Crispy Fried Shallots

(2 reviews) Posted by Gandalf The White  

Garnish for Spiced Carrot Soup / M Milliken & S Feniger the Mary Milliken & Sue Feniger recipe. MORE»

Recipe #108334

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Crisp Fried Shallots

Posted by A la Carte  

These are a garnish for Asian food. If you use shallots, it’s more authentic. I don't know where this "recipe" comes from, but I do this a lot. Also sprinkle them on steak or salads. MORE»

Recipe #165849

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Crispy-Fried Shallots

Posted by Jewelies  

Posting to go with my Barbecue Lamb Salad With Thai Lime and Chilli Dressing. MORE»

Recipe #268464

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Honey Glazed Shallots

Posted by dicentra  

From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size. MORE»

Recipe #285207

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Crispy Fried Shallots

Posted by Chef PotPie  

These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil, then save the flavorful oil for other purposes. It's a win-win! We love these crispy little... MORE»

Recipe #317481

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Stoemp With Caramelized Shallots

Posted by LikeItLoveIt  

. MORE»

Recipe #13476

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Chinese Pork With Shallots

(2 reviews) Posted by dale!  

Tender pieces of pork in a tasty sauce. MORE»

Recipe #104830

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Green Beans and Shallots

(6 reviews) Posted by Gay Gilmore  

This is a very simple side dish, that has lots of flavor. I like to serve it in the fall in winter because it seems light and fresh and still well-balanced with creamy sides. I made it up all on my own MORE»

Recipe #105611

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Haricots Verts With Shallots

(1 reviews) Posted by SkinnyMinnie  

I am a green bean lover, but these little beauties have topped my list of favorites. One of Julia Child's pet peeves was undercooked green beans, a style of preparing them that became very popular as California Cuisine spread across the landscape.... MORE»

Recipe #185270

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Green Beans With Shallots

(2 reviews) Posted by lazyme  

Nice simple side dish from Cooking Light, April 1995. MORE»

Recipe #185328

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Bawang Goreng(Fried Shallots)

(1 reviews) Posted by Sharon123  

These crispy shallots make a great topping for steaks, salads, and soups and are used throughout Indonesia! Use the leftover frying oil for vinaigrettes and for sauteing anything savory. Adapted from Saveur magazine. MORE»

Recipe #188440

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