shallot

144

Recipes

Shallot Vinaigrette

(2 reviews) Posted by Liwl  

Healthy salad dressing, recommended by my nutritionist. MORE»

Recipe #81692

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Shallot Broth

Posted by DR. House  

Can be served alone, in combo with flavored oils, use for sauces or anywhere you want a bit of an extra zing that water will not give you. MORE»

Recipe #155800

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Shallot Salt

Posted by GenYChef  

Use this salt in place of seasoning salt for a unique twist. MORE»

Recipe #174047

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Shallot Vinaigrette

(2 reviews) Posted by Vino p.o. prn  

This is one of our favorite salad dressings! So simple! Enjoy! MORE»

Recipe #223936

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Shallot Custard

Posted by ratherbeswimmin'  

A different side dish MORE»

Recipe #252141

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Shallot Vinaigrette

Posted by hollyfrolly  

Delicious dressing! From Sheila Lukins' Celebrate cookbook. MORE»

Recipe #268039

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Shallot Vinaigrette

(1 reviews) Posted by cookiedog  

Light and a bit sweet from the seasoned rice vinegar. From Bon Appetit April 1998. MORE»

Recipe #293181

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Shallot Raita

Posted by Andtototoo!  

I often make this to serve with vegetable biriyani as the onion taste isn't as strong. MORE»

Recipe #322359

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Shallot Soup

(1 reviews) Posted by English_Rose  

A creamy shallot soup with a wonderful mild flavour. Serve with crusty bread. MORE»

Recipe #347302

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Shallot Vinaigrette

Posted by Oolala  

From South of the Fork, Jr. League of Dallas. Here for safe keeping. MORE»

Recipe #371663

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Citrus Shallot Vinaigrette

Posted by Sue Freeman  

This is great as a basting sauce for grilled tuna. Use half as a basting sauce and have drizzled over the fish upon serving. MORE»

Recipe #31637

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Raspberry Shallot Dressing

Posted by Dancer^  

MORE»

Recipe #35370

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Shallot Sage Bread

Posted by Theresa/ Thunderbird  

Prep time includes rising time. MORE»

Recipe #48247

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Roasted Shallot Vinaigrette

(2 reviews) Posted by Normaone  

This is a nice dressing to have on hand. It makes a simple tossed salad very special. It would also be nice as a baste for chicken or even salmon. MORE»

Recipe #59016

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Rosemary Shallot Butter

Posted by Charishma Ramchandani  

From the Foodcourt column, Weekend magazine. Store this refrigerated for upto 1 week or frozen for upto 2 months. Rosemary, parsley, chives and garlic butters go well with potatoes, rice, beef, veal and chicken. The yield is a guesstimate. MORE»

Recipe #72351

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Shallot Tomato Butter

Posted by Stacey Sweet  

This is so easy to make. Great addition to any pasta dish. Even better on freshly baked baguettes! MORE»

Recipe #115768

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Caramelised Shallot Tatin

Posted by PinkCherryBlossom  

Upside down tarts have been made for years in France beginning with the Tatin sisters. Normally they are made with apples. This onion version makes a great Christmas recipe. Should you struggle to find shallots, baby onions or onion slices work... MORE»

Recipe #193062

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Marjoram Shallot Butter

(2 reviews) Posted by Charlotte J  

Serve this herb-flecked butter on everything from mashed potatoes to dinner rolls. It’s also wonderful for rubbing under the skin of turkey and chicken. MORE»

Recipe #195408

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Miso Shallot Vinaigrette

Posted by RubySue  

A delicious vinaigrette that is great for salad dressing, marinade for meat of roasted veggies, or add to sauted mushrooms to make them richer. From Simply Ming - cooking show on public television. MORE»

Recipe #203872

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Mushroom Shallot Quiche

Posted by Raquel Grinnell  

From the October 2006 edition of Bon Appetit; I am including the published recipe for the crust, however I used a pre-made crust (lazy, lazy!!) with spectacular results.... The cook time reflects the preparation of the quiche only, not the crust. MORE»

Recipe #204793

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