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salsa

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Salsas

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Fire Roasted Salsa (Más Salsa Por Favor)

(11 reviews) Posted by Wing-Man  

This homemade salsa is comparable to some of the best I have had at Mexican/Tex-Mex restaurants and beats anything you can buy off the shelf. Of course this is one persons opinion. Try it for yourself. MORE»

Recipe #126692

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Recipe #311467

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Reverse Salsa: the Stand-In for Tomato Salsa

Posted by Cookgirl  

Uh, I should probably mention.....spicy!!! (This is what transpires when you have a surplus of garden fresh chilies and very few tomatoes on hand!) MORE»

Recipe #140503

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Corn and Black Bean Salsa Aka Cowboy Salsa

(1 reviews) Posted by MMinMI  

This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy, amounts are approximate. I have used canned diced tomatoes when fresh tomatoes are not as... MORE»

Recipe #312540

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Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa)

(1 reviews) Posted by Katzen  

During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether to add cilantro, but opted not... might not... MORE»

Recipe #378056

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Salsa Criolla - Peruvian Onion, Pepper & Lime Salsa

Posted by Chef #1334111  

Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate.... MORE»

Recipe #407797

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Rustic Roasted Tomato Salsa (Salsa De Molcajete)

(5 reviews) Posted by Witch Doctor  

I love this salsa for breakfast in Spicy Cilantro Scrambled Eggs or (for dinner) in Salmon in Luxurious Green Sesame Pipian. My housekeeper in Mexico gave me this recipe and I have used it ever since. MORE»

Recipe #221053

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Salsa Fresca / Salsa Mexicana (Pico De Gallo)

(3 reviews) Posted by Katzen  

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso! MORE»

Recipe #238282

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Salsa Bread Strips With Avocado Salsa

(2 reviews) Posted by Sharon123  

A yummy recipe that I tweeked a little to my liking. Adapted from Paul Newman's Own website. Enjoy! MORE»

Recipe #284440

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I Should Sell This Salsa Salsa

(4 reviews) Posted by Leopard Apron  

We think it's that good! I think the roasted flavor of the sweet grape tomatoes makes the difference....this salsa has a very fresh, bright taste and I hope you enjoy it as well! MORE»

Recipe #304529

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Cranberry Peach Salsa - Holiday Salsa

(2 reviews) Posted by Tish  

The colors in this salsa are great. Serve this over grilled chicken breasts or turkey. It is also good used as a condiment with any dinner. MORE»

Recipe #45954

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Salsa Guasacaca - Venezuelan Avocado Salsa

(1 reviews) Posted by Valeria  

I found this recipe online and assigned it to my 5th grade Spanish students. It was a big hit with the kids! Guasacaca is traditionally served with grilled meats, but it's also good with chips and crackers. MORE»

Recipe #139532

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Cactus Salsa (Salsa De Nopalitos)

Posted by Chef Carodriguez  

This is a great way to eat healthy cactus. Its great to eat with chips or as a side dish with carne asada. Its fast, simple, and will make your mouth watery! MORE»

Recipe #223930

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Chipotle Salsa - Salsa Del Norte

(4 reviews) Posted by Barb R  

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison. MORE»

Recipe #262983

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Salsa Borracha or Drunk Salsa

(3 reviews) Posted by mama's kitchen  

Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything! MORE»

Recipe #319790

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Salsa Verde (Green Salsa)

(1 reviews) Posted by Carrie in Indiana  

This would go great in my Mexican Drunk Beans. Sometimes it is easier to make your own then go searching from store to store for it. MORE»

Recipe #153507

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Tomato Salsa (Salsa Cruda)

(5 reviews) Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Green Salsa- Salsa Verde

Posted by red and white kitchen  

My recipe created in 1994 MORE»

Recipe #377330

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Salsa/Cheesy Salsa

Posted by Stucky  

Comes out hot, and the flavour is wonderful! if adding Velveeta cheese, and like it spicy, add more jalapeños. Also, recipe is really flexible, so you can add more or less of something that you really like! and i cant remember where I found... MORE»

Recipe #294767

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