pinto beans

86

Recipes

Slow Cooker BBQ Pinto Beans

(8 reviews) Posted by Dancer^  

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Recipe #1100

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New Mexico Pinto Beans

(3 reviews) Posted by icetea  

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Recipe #8287

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Awesome Pinto Beans

(1 reviews) Posted by peaches  

I like to cook these anytime and especially busy days. My own recipe MORE»

Recipe #10952

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Ranch Style Pinto Beans

(3 reviews) Posted by Maine-iac  

This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please! MORE»

Recipe #17250

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Awesome Pinto Beans

(9 reviews) Posted by Christine Bettiga  

These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs! MORE»

Recipe #26919

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Texas Pinto Beans

(20 reviews) Posted by ratherbeswimmin'  

This is not for the timid. Got this recipe while visiting San Antonio, TX. My DH and I love it but we love hot and spicy food MORE»

Recipe #27786

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Bacon 'n Pinto Beans

(3 reviews) Posted by Bergy  

These beans are great with a BBQ supper. Good idea to make them the day ahead the flavor just gets better. Hamburgers, beans & a green salad good cookin 'n eating MORE»

Recipe #28848

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Threadgill's Pinto Beans

(14 reviews) Posted by Miss Annie  

This recipe comes from the famous Threadgill's Bar and Grill in Austin. Back in the 50's it was in an old renovated gas station. Now it has moved, but the food is still Texas Country good. I must warn you that it is very spicy. Great with BBQ. MORE»

Recipe #29416

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Pinto Beans

(1 reviews) Posted by Bulldog  

Pinto beans without added fat or cholesterol. Very good if you are trying to lose weight or are watching your intake of cholesterol. Very good source of fiber MORE»

Recipe #30356

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Costa Rican Gallo Pinto ( Black Beans & Rice)

(3 reviews) Posted by Bergy  

This is one good rice & beans recipe - if you wish you can use kidney or other beans, still good MORE»

Recipe #31096

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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

(40 reviews) Posted by Junebug  

This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco. Please note that the time shown is an... MORE»

Recipe #41246

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Pinto Beans Casserole

(1 reviews) Posted by Dancer^  

This was surpisingly very good, my husband said this would be nice with just homemade bread. I have to agree. MORE»

Recipe #46908

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Texas Pinto Beans

(4 reviews) Posted by Theresa/ Thunderbird  

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Recipe #51078

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Southern style Pinto beans

(8 reviews) Posted by JimB427  

Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations. MORE»

Recipe #55038

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Anasazi & Pinto Beans with Hominy & Green Chiles

Posted by Iowahorse  

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Recipe #73333

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Irma's Pinto Beans and Smoked Ham Shanks

(3 reviews) Posted by Pierre Dance  

In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion at making simple ingredients taste Heavenly. This is one of her's. MORE»

Recipe #75881

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Gallo Pinto (Costa Rican Rice and Beans)

(49 reviews) Posted by Kozmic Blues  

I found this recipe in a copy of Vegetarian Times. Gallo Pinto translates as "spotted rooster", and is a dish eaten by many Costa Ricans almost every day. The addition of ginger and Worcestershire adds a quite unique flavor to this dish. MORE»

Recipe #78747

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El Gallo Pinto (From Costa Rica- Beans and Rice)

(5 reviews) Posted by alijen  

I was lucky enough to spend part of the summer in Costa Rica. This is the traditional dish that every Tico eats for breakfast, lunch, and probably dinner. I never got used to it for breakfast, but this is what I've come up with to imitate my... MORE»

Recipe #96152

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Pinto Beans

(9 reviews) Posted by momstar  

My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY! MORE»

Recipe #110493

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Frijoles (Mexican Style Pinto Beans)

(3 reviews) Posted by BecR  

Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy,... MORE»

Recipe #112062

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