panettone

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Recipes

Panettone

Posted by Tonkcats  

Italian Fruitcake MORE»

Recipe #5313

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Panettone

(3 reviews) Posted by Barb Gertz  

Panettone is a deliciuos Italian Holiday Bread.It looks as delectable as it tastes. Great for a party ,or for a lovely hostess gift for any holiday get-together. Wrap in coloured cellepane & tie with ribbon. Freezes great. MORE»

Recipe #48789

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Panettone

Posted by Chef Cris Mendez  

A famous Italian light/spongy cake made especially for Christmas. MORE»

Recipe #125018

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Panettone

(1 reviews) Posted by Canadian_in_the_Bay  

This is the panettone my grandmother has always made. It has a slight lemon flavour and a more "cakey" consistency than regular panettone. MORE»

Recipe #204136

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Panettone

Posted by Mimi in Maine  

This is a Christmas bread that I got out of an artisan bread book. Leftover Panettone makes great French Toast (see Panettone French Toast by wicked noodle). The story goes that a baker, named Toni, from Milan, fell in love with a beautiful woman who... MORE»

Recipe #261437

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Panettone

Posted by ~Rita~  

MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then plastic wrap. Up to 1 week. Make great french... MORE»

Recipe #369034

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Panettone II

Posted by Betty E. Kohler  

MORE»

Recipe #5355

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Panettone Cake

(1 reviews) Posted by na #2  

By Auntie Bob MORE»

Recipe #93794

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Panettone Cookies

Posted by grandma2969  

these fruit studded cookies are reminiscent of the Italian sweet bread known as panetonne that's often served at Christmas MORE»

Recipe #132731

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Panettone Trifle

Posted by Loves2Teach  

I was looking for recipes to use a panettone a student had given me and came across this. From Everyday Italian. MORE»

Recipe #191907

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Panettone Stuffing

Posted by Alfie's Mama  

This is a yummy somewhat sweet stuffing with lots of dried fruit in it. It is based on a food network recipe but I have made my own additions and some dried fruit substitutions due to allergies. It is a thanksgiving favorite. MORE»

Recipe #259449

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'Panettone Festive Cake'

(3 reviews) Posted by Karin...  

This Panettone really is "heaven on earth!!" So light in texture and really addictive!! The preparation time I have given does not include the time it takes for the dough to rise - (this usually takes about 1 1/4 hours in total). To make the... MORE»

Recipe #23078

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Panettone di Milano

(3 reviews) Posted by Dee514  

Posted in reply to a message board request. In our family, Panettone for breakfast is a holiday tradition on Christmas and Easter. Here is the recipe my family has used for years. It is a time consuming bread/cake to make and is best started a day... MORE»

Recipe #60064

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Shortcut Panettone Abm

(1 reviews) Posted by mandabears  

Great Christmas bread and easy to make in the bread machine. If your bread machine has a light cycle, use that instead of the basic cycle. Recipe ripped from an old Woman world magazine MORE»

Recipe #117010

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Panettone Holiday Dressing

Posted by Mercy  

From Michael Chiarello MORE»

Recipe #119885

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Panettone French Toast

(3 reviews) Posted by hepcat  

Great for a special breakfast or brunch. Easy but so delicious. Taken from Giada (Everyday Italian). MORE»

Recipe #200571

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Panettone Bread Pudding

Posted by Mimi in Maine  

Panettone is so good. Recipe is by Giada on the Food Network which I added the vanilla and salt. I love bread pudding and if you use leftover Panettone, it is yummy. Serve it with a simple syrup. MORE»

Recipe #270976

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American-Style Panettone

Posted by senseicheryl  

From the www.kingarthurflour.com website. If you refer to the website, there are step-by-step instructions that include pictures that could prove very helpful! "Ah, panettone! That ubiquitous (at Christmas) sweet bread of Milan, golden,... MORE»

Recipe #339431

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Panettone French Toast

Posted by Debbwl  

French toast goes Italian with Panettone. MORE»

Recipe #396637

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Panettone Di Natale Italian

Posted by Olga Drozd  

Two sheets of dough, one heavy with fruit and nuts, the other, plain, rolled together and baked into a circular loaf in a tube pan, become Italian Christmas Fruit Bread. This is richer than most other panettone recipes but that is as it should... MORE»

Recipe #78548

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