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Okra Gumbo (For Those Who Don't Like Okra)

Posted by Japan bound

My mother in laws recipe. I like this, and I don't like okra, or other gumbos that I have tried. Perfect to have simmering on a cold night. The okra takes a long time to brown down (plan to spend at least 25 minutes stirring the pot) but the... MORE»

Recipe #261497

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Smothered Okra Base for Okra Gumbo or a Simple Side Dish

Posted by gailanng

This is the easiest way to smother okra. Using this method, the okra can be eaten as is or used as a base for Okra Gumbo. To prepare the gumbo, all that needs to be added to this full batch of cooked okra is about 3 to 4 pounds peeled and... MORE»

Recipe #344135

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Okra and Tomatoes (A.k.a. Okra Gumbo)

(10 reviews) Posted by Angie D.

I havent seen too many Okra recipes on Zaar, so i decided to post my favorite. My Grandmother taught me how to make this dish when I was 11, and I've been making it ever since. Its a great along side smothered steak and mashed potatoes, or rice. MORE»

Recipe #141003

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Pickled Okra

(5 reviews) Posted by DiB's

I hate okra but would make these "pickles" for a friend of mine in N.C. She thought these were great! I would'nt know-LOL- MORE»

Recipe #9816

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Chicken Okra

Posted by Liara

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Recipe #10937

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Fried Okra

(48 reviews) Posted by Mark H.

Fried okra is a staple in Texas and the south, and everyone has their own way to make it. The crust can be flour, cornmeal, or a combination of both; my grandmother used cornmeal, my mother uses mostly seasoned flour, my wife uses both at the same... MORE»

Recipe #11640

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Stewed Okra

Posted by DiB's

The words escape me for this side dish. MORE»

Recipe #11747

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Tomato Okra

(5 reviews) Posted by DiB's

This recipe comes from my Grandmothers 1941 cookbook "The New American Cook Book" MORE»

Recipe #11749

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Okra Vinaigrette

(1 reviews) Posted by DiB's

A cold salad side dish. MORE»

Recipe #11752

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Marinated Okra

(1 reviews) Posted by DiB's

Leave on the stems for little serving handles. Something different for the condiment tray to suprise your friends with! From Nathalie Duprees Southern Memories Cookbook. MORE»

Recipe #11755

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Okra Supreme

Posted by DiB's

If you are not an okra fan try this recipe with broccoli. MORE»

Recipe #11759

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Fried Okra

(2 reviews) Posted by Miss Erin

Being from Minnesota, I never had okra growing up, but after I moved south to Missouri, I found that I really loved it fried, even if it's kind of messy! MORE»

Recipe #12939

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Okra Patties

(50 reviews) Posted by Miss Annie

My favorite way to use okra, and besides...it is good. I usually make this in the summer when okra is plentiful, but I have also used frozen okra successfully. NOTE: I should have put this notice here before, but just didn't think! Okra should... MORE»

Recipe #17778

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Fried Okra

(9 reviews) Posted by ratherbeswimmin'

This is gone in an instant. Usually have to double the recipe. Wonderful!! My family would eat this every night if I would fix it. MORE»

Recipe #27452

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Okra Gumbo

(2 reviews) Posted by Bogey'sMom

Great alone with some corn bread or served over rice. Throw in some peeled shrimp or other shellfish for a heavier meal. MORE»

Recipe #32825

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Pickled Okra

(3 reviews) Posted by Mini R.

Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well! MORE»

Recipe #42576

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Okra Salad

(5 reviews) Posted by Sharon123

Blanching keeps the okra crisp and firm in this yummy marinated salad. MORE»

Recipe #48066

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Okra Fritters

(5 reviews) Posted by southern chef in louisiana

These are great--this true southern food. MORE»

Recipe #53339

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Pickled Okra

(3 reviews) Posted by southern chef in louisiana

This is a true southern treat. They are crispy and have a good zesty flavor. MORE»

Recipe #53494

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