jambalaya

371

Recipes

Jambalaya Aux Crabes - Crab Jambalaya

(1 reviews) Posted by Molly53  

From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #251194

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Jambalaya

(6 reviews) Posted by Dreamgoddess  

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe. MORE»

Recipe #7797

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Jambalaya

(2 reviews) Posted by valisha  

This is a Creole meal with a healthy twist. MORE»

Recipe #9828

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Jambalaya

(41 reviews) Posted by DiB's  

Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do! MORE»

Recipe #14625

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Jambalaya

Posted by Terri at Momswim  

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Recipe #20163

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Jambalaya

(4 reviews) Posted by Ian McKenzie  

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Recipe #20566

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Jambalaya

(8 reviews) Posted by Audrey Chapman  

This was adapted from Pampered Chef's More Stoneware senations. My kids just loved it. MORE»

Recipe #42412

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Jambalaya

(2 reviews) Posted by James Craig  

This recipe was printed in the "Arizona Republic" newspaper. This is an easy recipe to make if you have all the dry ingredients made up ahead of time in a airtight container. MORE»

Recipe #48322

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Jambalaya

Posted by Jim Tasker  

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Recipe #56510

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Jambalaya

(6 reviews) Posted by Kevin Young  

A good recipe I got from a Justin Wilson cookbook. I didn't change much just tweaked a few things and halved the recipe, so it's pretty true to his recipe. This is nice and mild, not a lot of spice so my wife likes it. I have to add at least a tsp... MORE»

Recipe #56571

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Jambalaya

Posted by kcdelong  

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Recipe #59036

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Jambalaya

Posted by Daniele1969  

This is a recipe I created with the help of my local fish guy! You can control the heat by adding or subtracting the jalapeños, the cayenne pepper and the hot sauce. MORE»

Recipe #60383

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Jambalaya

(3 reviews) Posted by Erica_Hildebrand  

Chef Du jours famous recipe....a definite keeper for family gatherings if you triple it... MORE»

Recipe #86549

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Jambalaya

(3 reviews) Posted by Missy B.  

I make this the same way my Mom does. I'm not sure where she got the recipe. It is so fast and easy that I make it at least every two or three weeks. MORE»

Recipe #87427

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Jambalaya

Posted by Alex Burnett  

The novelty about this variety is it was developed in England, It is my much adapted version of the classic. Some people like to let it 'mature' for a day to get a better meld of flavours, enjoy. MORE»

Recipe #106482

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Jambalaya

Posted by Lil Cooker  

Originally seen in Goodhousekeeping Feb,05. Tweeked to be more freezer friendly. MORE»

Recipe #111163

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Jambalaya

Posted by RoseofSharon  

We like this Creole way of making Jambalaya. I use Zatarain's Jambalaya rice mix, and the rest of the recipe, I use things I like together for a different, spicy taste. MORE»

Recipe #120099

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Jambalaya

(9 reviews) Posted by SoinFool2  

Cajun Dish with Sausage, Chicken and Seafood. Spicy One dish meal MORE»

Recipe #122125

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Jambalaya

Posted by hollyberry  

This is a great recipe, and so simple! You could add shrimp and a little cayenne for a little more Southern flavour, but my family prefers this version. Definitely worth a try! MORE»

Recipe #141243

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Jambalaya

Posted by Linda N  

This is a fast easy recipe that uses lots of canned ingredients. MORE»

Recipe #149083

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