flan

255

Recipes

Flan Napolitano (Mexican Restaurant Flan)

(5 reviews) Posted by Mexi-Rosie  

This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor. MORE»

Recipe #63627

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Orange Flan (Flan De Naranja)

(1 reviews) Posted by Bayhill  

Posted for the Zaar World Tour-Mexico. From the "International Vegetarian Cookbook". This is a citrus flan found in the tropical areas of Mexico. I haven't tried this recipe yet. Note: prep time does not include refrigeration time. MORE»

Recipe #170344

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Zucchini Flan (Flan De Courgettes)

Posted by littleturtle  

Delicious. MORE»

Recipe #240602

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Strawberry Flan - Flan De Fresas

(1 reviews) Posted by CaliforniaJan  

This rich dessert is a variation of the traditional Spanish dessert called "Flan." Instead of vanilla, this flan is flavored with fresh strawberries. MORE»

Recipe #370341

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Flan

(1 reviews) Posted by Chris258  

Cuban custard. Got recipe from my grandmother. MORE»

Recipe #67668

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Flan

(24 reviews) Posted by Barb Gertz  

My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling... MORE»

Recipe #81465

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Flan

Posted by Alan in SW Florida  

This Spanish custard is renowned for its velvety texture and soothing caramel syrup. MORE»

Recipe #155491

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Flan

(4 reviews) Posted by Jacky N.  

It is a normal flan that is easy to make. MORE»

Recipe #231634

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Flan

Posted by MichJ  

My dad made this on special occasions, and finally gave me the recipe. Don't know where he got it from, but it's one of my favorite desserts! Caramely and delicious. MORE»

Recipe #240301

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Flan

Posted by La Marz  

Traditional custard with an addition, I really enjoy eating flan. It's an "every once in a while," kind of dessert that you would love to have every day!! MORE»

Recipe #251225

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Flan

(1 reviews) Posted by *-Sabrina-*  

This is such a delicious flan!! and so easy to prepare. Great when you have guests over for dinner. Please, give it a try, you wont regret it!. MORE»

Recipe #271484

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Flan

(1 reviews) Posted by Cucina Casalingo  

Use 2 percent milk in this recipe, although any type of milk (even skim) can be used, resulting in varying degrees of richness. Note that the custard will look barely set once it reaches its doneness temperature of between 170 and 175 degrees, but... MORE»

Recipe #322978

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Flan

Posted by Katarina Giselle  

Portuguese Flan made with Port Wine. MORE»

Recipe #345153

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Flan

Posted by breezermom  

This recipe is from a collection of recipes gathered by Vincent Price as he traveled the world. This one he collected while visiting Mexico. It was given to him by a Mexican cook of a friend from Cuernavaca. From "A Treasury of Great... MORE»

Recipe #370055

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Coconut Flan

(11 reviews) Posted by canarygirl  

One of the things I really miss about eating at my mother-in-law's house! The perfect ending to any meal. Light and satisfying. MORE»

Recipe #34299

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Latin Flan

Posted by Missy Wombat  

This recipe has become a favorite for Christmas and special occasion dishes. It is a bit fiddly with the boiling water and baking dishes - in this house we use a roasting dish in a not very large convection oven. But the end result is worth it. I... MORE»

Recipe #49557

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Cheese Flan

(1 reviews) Posted by UnknownChef86  

recipe by Flo Braker. This is a cross between a custard and a cheesecake. MORE»

Recipe #63871

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Banana Flan

(1 reviews) Posted by Molly53  

An exotic tropical twist to flan. Created by Alan Mallett, executive chef at Prairie View University and published in the Houston Chronicle. Time does not include the chilling time. MORE»

Recipe #71597

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Ginger Flan

Posted by CountryLady  

EASY, EASY, EASY!! Time doesn't include cooling. MORE»

Recipe #75133

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Carmelite Flan

Posted by ClareVH  

The recipe comes from some Carmelite Nuns who run a Nursing Home. The original recipe serves 50, but I reduced the amounts while retaining the proportions. Making Flan has always intimidated me, but I have made this recipe several times with great... MORE»

Recipe #85656

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