coq au vin

66

Recipes

Coq Au Vin

Posted by Dancer^  

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Recipe #4062

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Coq Au Vin II

Posted by *Pixie*  

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Recipe #7706

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Coq au Vin

Posted by RecipeNut  

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Recipe #14998

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Coq Au Vin (Chicken Braised in Red Wine)

(23 reviews) Posted by papergoddess  

Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a salad for a wonderful company meal. And don't forget the wine! MORE»

Recipe #37701

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Quick Coq au Vin

(5 reviews) Posted by PanNan  

A quick but delicious version of this classic dish. It also has the advantage of being low cal and low fat. MORE»

Recipe #39568

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Coq au Vin

(3 reviews) Posted by Crabbycakes  

This recipe comes from Food 911 on the Food Network. It is quite rich but the best one I have found. To cut back a little, I use skinless chicken pieces. MORE»

Recipe #39815

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Coq au vin blanc

(7 reviews) Posted by kitina  

My girlfriend who doesn't cook much gave me this delicious and simple recipe. Enjoy MORE»

Recipe #47213

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Coq au Vin (Chicken in Wine)

(1 reviews) Posted by Caryn Gale  

Your house will smell great and it tastes amazing! MORE»

Recipe #50317

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Coq Au Vin (Chicken Red Wine)

(1 reviews) Posted by Annmarie Maynard  

Very rich and hearty. Good for winter cooking. Recipe came from Montparnasse. MORE»

Recipe #56966

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Quick chicken coq au vin

(9 reviews) Posted by *Marli*  

The smell of this cooking will have you drooling! Best served with mashed potato to mop up the tasty sauce. From the "Australian Good Taste" magazine. MORE»

Recipe #58276

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Classic Coq Au Vin

(3 reviews) Posted by Normaone  

This dish should be prepared at least one day before serving which puts it high on my list of dishes to prepare for company. All of the work is done before hand. The recipe is from a restaurant in Julienas France, "Le Coq au Vin" and I... MORE»

Recipe #62127

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Speedy Coq Au Vin

Posted by yooper  

You can serve this elegant, French bistro dish in under an hour! From Redbook magazine. MORE»

Recipe #83661

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Coq Au Vin (Crock Pot)

(8 reviews) Posted by txgammi  

I've always heard of this recipe and it sounds delicious but making it this weekend will be the first time I've tried it. My crock pot bit the dust the other day and the new one I purchased had a recipe book tucked inside the pot. (what a nice... MORE»

Recipe #86158

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Coq Au Vin

Posted by Steph_40135  

Not sure where I found this recipe now, just know it is a fave in our house. MORE»

Recipe #96366

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Coq Au Vin by Julia Child

(3 reviews) Posted by EdsGirlAngie  

If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly easy. This recipe is from "Julia Child's Kitchen", and the ingredients are exactly as I found them.... MORE»

Recipe #98589

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From Julia Child: "My Husband's Favorite Coq Au Vin"

(3 reviews) Posted by Mrs.Stanley  

I found this within a Reader's Digest article about Julia and her husband, Paul Child. This recipe is now a favorite in our home. I sometimes use a whole chicken instead of just the thighs and drumsticks, cutting the breasts into four small... MORE»

Recipe #98972

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Classic Coq Au Vin

Posted by J. Hinds  

This is a recipe I modified from Bon Appetit'. It's great to serve to a large crowd, yet it definitely tastes gourmet. MORE»

Recipe #102300

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Coq Au Vin

Posted by Mnesbitt3  

I got this recipe off of the internet somewhere. It sounded good, so, I made it. The family loved it!! Very easy to make. I didn't have pearl onions so I just chopped up a regular cooking onion. MORE»

Recipe #102898

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Coq Au Vin

(7 reviews) Posted by dojemi  

I can't remember where I found this recipe. I've been making it for years and it's one of my families most requested. I prepare this in a cooker/fryer. Cook time includes all cooking needed. The meat gets so tender through the final cooking... MORE»

Recipe #102981

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Coq Au Vin

Posted by Chef Boy of Dee's  

I was looking for this recipe and was unable to find it here at the 'Zaar. I was watching "The Essence of Emeril" and he did this recipe. The only change I made to it is making the bacon optional and replacing it with olive oil. Bacon is not... MORE»

Recipe #108958

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