congee

12

Recipes

Congee

Posted by Chef #1282770  

Congee MORE»

Recipe #386847

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Easy Rice Congee

(12 reviews) Posted by WaterMelon  

Very easy and delicious one-pot-meal. May substitute chicken with other meat e.g. pork/beef. Stirring is important, to achieve smooth congee. NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it... MORE»

Recipe #76014

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Miso-egg Congee

(1 reviews) Posted by dcwang wang  

miso, rice, and an egg per day gives you the necessary amino acids you need every day. a great breakfast to start out the day!! this congee is tasty and nutritious!! MORE»

Recipe #98718

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Quick Mushroom Congee

Posted by LoneHungryWolf  

It was the night after Christmas and I hadn’t eaten all day. Had a hard time trying to swallow with a sore throat and Chinese take-out leftovers was hardly appealing. My mother was forcing me to eat because she thinks a little starvation would... MORE»

Recipe #149427

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Rice Congee With Chicken

(1 reviews) Posted by Pets'R'us  

Sometime ago I saw a program on television where they made this with pork. The dish looked very interesting to me and healthy. I have made it now several times as a soup and added my own ingredients. This is what I found out about congee. It's a... MORE»

Recipe #111842

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Millet-Sweet Potato Congee

Posted by Nose  

I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions, method, and seasonings from a variety of sources. Have for breakfast or as a side dish.... MORE»

Recipe #113224

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Chicken and Vegetables Congee (Chok)

(13 reviews) Posted by KitchenManiac  

This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the... MORE»

Recipe #54711

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Thai Congee (Kao Tome) Vegetarian

Posted by lynnski / LA  

Congee, called jook in China where it originated, spread throughout Southeast Asia. This Thai version is adapted from, "James McNair Cooks Southeast Asian." It's used as a breakfast dish or as comfort food. This recipe consists of two... MORE»

Recipe #183437

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Turkey and Rice Congee (Jook)

Posted by WiGal  

Adapted from Not Your Mother's Slow Cooker Recipes for Two. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth. This is a very bland dish so it is important to... MORE»

Recipe #304699

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Dried Oyster and Scallop Congee

(1 reviews) Posted by AmandaInOz  

Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well. On a personal note: congee is also a popular late night eat here in Sydney's Chinatown.... MORE»

Recipe #333599

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Congee (Jook): Asian Turkey Rice Soup

(1 reviews) Posted by Stewie  

This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it! MORE»

Recipe #24270

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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

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