chicken stew

411

Recipes

Brunswick Chicken Stew

(1 reviews) Posted by Tonkcats  

Brunswick stew is better if made a day ahead and allowed to stand in refrigerator overnight in order for flavors to blend. Serve with a salad and hot bread with butter. Named for Brunswick County, Virginia, was originally made with squirrel and... MORE»

Recipe #2877

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Slow Cooker Chicken Stew

(25 reviews) Posted by Julesong  

This is similar to Brunswick Stew, but without the butter/lima beans and corn (which you can certainly add, if you like). MORE»

Recipe #3285

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Arabian Chicken Stew

Posted by southern chef in louisiana  

A chicken crock pot casserole. MORE»

Recipe #9212

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Cream of Chicken Stew

(14 reviews) Posted by Amy Duchesne  

Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season. MORE»

Recipe #9539

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Cajun Chicken Stew

(7 reviews) Posted by rouxdog  

A simple chicken stew from Cajun Country. Momma made this once a week. Real Cajun food. MORE»

Recipe #10786

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Argentine Chicken Stew (Cazuela Gaucho)

(1 reviews) Posted by Mirj  

Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in... MORE»

Recipe #13502

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Chicken Waterzooi Stew

(1 reviews) Posted by LikeItLoveIt  

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Recipe #13524

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Excellent Chicken Stew

(8 reviews) Posted by Ron Davis  

This a family favorite. This is an easy filling enjoyable meal that kids and adults will love. Great with your favorite bread! (It's a keeper!) MORE»

Recipe #14197

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Chicken Stew with Coconut Milk

(1 reviews) Posted by Kim Ong  

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Recipe #15484

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7-Vegetable Chicken Stew with Dumplings

(26 reviews) Posted by Lennie  

A delicious meal on a cold evening. You can also use skinless boneless chicken thighs if you prefer dark meat. I sometimes add mushrooms too, making it an 8-veg stew! MORE»

Recipe #16412

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Tuscan Chicken Stew

(11 reviews) Posted by Derf  

Quck and lots of taste, from Cooking light. Serve over or with drop biscuits. MORE»

Recipe #16849

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Brunswick Chicken Beef and Pork Stew for a Crowd

Posted by DiB's  

This recipe I've made but cut down in size-it does freeze well. Serve with hot cornbread and honey. MORE»

Recipe #17629

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Crock Pot Chicken Stew

(8 reviews) Posted by Lennie  

Posted in response to a request; from Company's Coming Slow Cooker Recipes. MORE»

Recipe #18642

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Mulligatawny Stew ( Chicken )

(5 reviews) Posted by Terri F.  

Great dish for cold weather... warms you all the way through. MORE»

Recipe #19230

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Chicken and Barley Stew

(19 reviews) Posted by Bertha C.  

Nice stew with a tossed green salad and sourdough bread. MORE»

Recipe #19541

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Veal or Chicken Stew with Herbs & Barley

(4 reviews) Posted by Mille® ™  

In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken. MORE»

Recipe #20341

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Chilly Day Chicken Soup (Stew)

(2 reviews) Posted by Rhonda O  

This is from my Aunt Debbie. My Mom made it for me sooo GOOD! On the servings. You decide! MORE»

Recipe #21037

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Southern Fried Cabbage Chicken Stew

(4 reviews) Posted by lynda clark  

I just came up with this creation about 3 days ago. I was so good and I found out that bacon fat REALLY does add FLAVOR to your dishes. This has all the flavor and more. Everything is blended together in a medley of flavors! I hate to brag... but... MORE»

Recipe #22029

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Chicken Stew

(55 reviews) Posted by MizzNezz  

Very delicious comfort food! MORE»

Recipe #22127

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Brunswick Stew ( Chicken & Pork )

(5 reviews) Posted by Caryn  

A favorite stew recipe in my house as well as that of our frequent dinner guests. Meal in one with bread and butter. Prep time does not include pulling the chicken and pork which can be done a day or so in advance of making the stew. MORE»

Recipe #22361

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