chicken

36,622

Recipes

Chicken Chow Mein or is It Chicken Chop Suey??

(34 reviews) Posted by Aroostook  

What's in a name...=) This recipe is an old favorite from my Mom. She called it Chicken Chop Suey and served it with Chow Mein Noodles. I don't know the difference...hence the name. Either way, I like it! MORE»

Recipe #108908

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Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Fillet

(7 reviews) Posted by Montana Heart Song  

I was in Dairy Queen and ate chili lime chicken fillets. I liked the taste so came home and thought I would duplicate the taste with lemon,chili/broth/vegies and chicken or fish since MH can eat only "fins and feathers" once in a... MORE»

Recipe #150763

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Ultra Low Fat Chicken-Fried Chicken With Cream Gravy

(13 reviews) Posted by Tina A  

Another favorite from "More Fat Free & Ultra Low Fat Recipes from Doris' Kitchen" by Doris Cross in Stillwater, OK. I have never tried the gravy myself. If you follow the instructions the chicken is yummy. MORE»

Recipe #191435

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Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

(12 reviews) Posted by SusieQusie  

From the Cooking Light website - a lightened version of a decadent dish served at Casa del Sol in Ciudad Juarez, Mexico, just across the border from El Paso. You can also toss the pasta with fresh tomatoes, onions, garlic, basil and oregano, as... MORE»

Recipe #213900

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Bird's Chicken Stew With Dumplings (Or Chicken Noodle Soup)

(7 reviews) Posted by 2Bleu (Bird&Buddha)  

Serve this as a soup, ladling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful creamy stew. This is a family favorite and wonderful comfort food. MORE»

Recipe #260860

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Chicken Paratha (Indian Flat Bread Stuffed With Ground Chicken)

(3 reviews) Posted by Galley Devil  

Serve this paratha hot with yoghurt. MORE»

Recipe #289674

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City Chicken, Not Chicken Butt! (Pork on a Stick)

(1 reviews) Posted by Moontan Master!  

This has been passed down thru many generations of all cultures and it's still a winner.I always cook this in the electric skillet, just seems to do the best! MORE»

Recipe #289755

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Parmesan Chicken Cutlets and Popcorn Chicken for the Kids

(1 reviews) Posted by CC & G  

This is from "Just One Bite" on the Food Network Canada. I have made the cutlets and lemon caper sauce many times and is good enough for serving company. I have not tried the kids popcorn chicken with the mustard dipping sauce but I'm... MORE»

Recipe #363818

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Cubed Chicken in Lettuce Leaves ( Yang Chow Chicken Soong)

(1 reviews) Posted by Leslie in Texas  

This recipe is similar to the lettuce wraps that are so popular in Asian restauants. It was in the R.S.V.P. section of a June 1982 issue of Bon Appetit magazine. It was requested from the Shun Lee Palace in New York City. Preparation time will be... MORE»

Recipe #371458

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Chicken Mozzarella With Mushrooms in a Light Chicken Stock

Posted by Chef #1169557  

I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat! MORE»

Recipe #401502

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Chicken Melba (Stuffed chicken with peaches and brie)

(8 reviews) Posted by Trixyinaz  

I have not met anyone yet who hasn't LOVED this dish. It is from my favorite cookbook, Simply Delicious Cooking. Enjoy! The picture I posted is actually the picture from the cookbook. MORE»

Recipe #57502

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Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce)

(5 reviews) Posted by Molly53  

A traditional Scots dish. MORE»

Recipe #84103

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Chicken Agrodolce (an Italian Sweet and Sour Chicken)

(60 reviews) Posted by EdsGirlAngie  

This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've got a quick and delicious dinner with... MORE»

Recipe #89124

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2 in 1 - Herbed Chicken & Leftover Chicken Salad

(15 reviews) Posted by Claudia Dawn  

This may be a first for RecipeZaar - two recipes in one! I had leftovers from the Herbed Chicken with no takers (if you know what I mean). This is delicious hot, but leftovers lose its appeal. Hating to see food go to waste, I created an... MORE»

Recipe #108955

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Chicken, Basted Deli Rotisserie Chicken on a Spit?

(2 reviews) Posted by Moontan Master!  

This is better than you can get at any Broasted Grocery Store! MORE»

Recipe #110083

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Chicken in Foil Triangles - Aka Twice Baked Chicken

(1 reviews) Posted by Julesong  

I used to maintain a website called "Guide to Living Alone" which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we... MORE»

Recipe #114586

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Chicken Scarpariello (Roast Chicken in Lemon&wine)

(18 reviews) Posted by JanetC-KY  

Posted for ZWT 2006 (Italian region), this is a light (as in not going to feel heavy on your stomach but full flavored roast chicken dish in a heavenly white wine/lemon/rosemary sauce. Don't let the long direction list throw you; it's not... MORE»

Recipe #172789

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Heart-Healthy Chicken Broth (& Yummy Bonus Chicken)

(2 reviews) Posted by Heather & David  

This virtually fat-free broth has been a staple in our home for years because of my allergies and David's heart. It freezes very well and is great to have on hand. We like to use it in other recipes as a substitute for butter to reduce the fat... MORE»

Recipe #215503

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Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)

(35 reviews) Posted by BlondieItaliana  

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot... MORE»

Recipe #299527

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Chicken Katsu (Fried Chicken Coated in Japanese Breadcrumbs)

(4 reviews) Posted by catlover510  

This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice. MORE»

Recipe #316572

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