brisket

419

Recipes

Brisket

Posted by truebrit  

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Recipe #11972

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Brisket

(27 reviews) Posted by strawberryjane  

This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it! MORE»

Recipe #80960

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Brisket

(2 reviews) Posted by Michelle Figueroa  

This is a delicious method of preparing a mouth-watering brisket in the crock pot or slow cooker. This recipe uses Claude's Brisket Marinade Sauce which is widely available in Texas. Since I don't live in texas we order it from... MORE»

Recipe #147648

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Brisket

(1 reviews) Posted by Alan in SW Florida  

A Jewish pot roast. MORE»

Recipe #164627

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Brisket

Posted by megnbrycesmom  

Another one of my grandmother's recipes. I like it best as a sandwich on rye bread with the onions and gravy from the pan. Mmmmmmmm. The amounts of the ingredients really doesn't matter here. Just be generous and you can't go wrong. I gave a... MORE»

Recipe #185118

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Cowboy's Brisket

(1 reviews) Posted by SusieQusie  

Adopted from the Recipezaar account on 9/15/2006. Uncertain of original contributor. MORE»

Recipe #6702

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BBQ Brisket

(1 reviews) Posted by Mysterygirl  

This is best when the sauce doesn't have a lot of fancy flavors like hickory in it. Use just a plain bottle of BBQ sauce. MORE»

Recipe #13788

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Oven Brisket

(13 reviews) Posted by Junebug  

A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next day. MORE»

Recipe #37393

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Braised Brisket

(14 reviews) Posted by Deb1  

This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month! MORE»

Recipe #40506

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Tipsy Brisket

(5 reviews) Posted by Dawn  

Passed on to me by a co-worker, after a discussion about how to cook beef brisket. A different presentation than the brisket slathered with BBQ sauce. MORE»

Recipe #40992

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Tender Brisket

(13 reviews) Posted by LR Beckwith  

The brisket will fall apart and is great for sandwiches for school lunches. My kids loved them. (So did I) LR MORE»

Recipe #41374

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Brisket Extraordinaire

Posted by Kevin Simon  

This is a favorite recipe of mine that I used to serve only for the holidays but by popular demand I make it more often as a pot roast. MORE»

Recipe #41940

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Barbecued Brisket

Posted by Audrey M  

A true Texas barbecue flavor. MMM.....good MORE»

Recipe #44248

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Portabella Brisket

(6 reviews) Posted by chia  

This is wonderful for the holidays! I got a similar recipe from Gourmet magazine several years ago. It tastes even better the next day. If making this for passover, you may substitute potato starch for the flour, or just leave it out entirely. MORE»

Recipe #46446

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easiest brisket

(2 reviews) Posted by chia  

this is soooo easy, and my kids love it. just 5 mins prep time and forget about it MORE»

Recipe #47988

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Homestyle Brisket

(4 reviews) Posted by chia  

Very tasty and tender--even better the next day. I like to serve this over noodles. MORE»

Recipe #48543

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savory brisket

(2 reviews) Posted by chia  

from " best slow cooker recipes", this is delicious, start it in the morning and it's ready for dinner when you are MORE»

Recipe #48640

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Beef Brisket

(8 reviews) Posted by Isabelle's Mom  

The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy! MORE»

Recipe #53344

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Marinated Brisket

(1 reviews) Posted by Mirj  

This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep time includes the overnight marinading. MORE»

Recipe #58359

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Mike's Brisket

(1 reviews) Posted by nmjunko  

This brisket wows guests! Prep time includes time for marinating. We found this recipe stuck to a package of beef brisket about 10 years ago. MORE»

Recipe #67801

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