borsch

17

Recipes

Borsch (((Authentic Ukrainian Classic Borsch)))

(7 reviews) Posted by Alan Leonetti  

Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient, beets, called in old Slavic, borsch. There are numerous recipes for making borsch, but this recipe is as authentic as they come. My maternal... MORE»

Recipe #81117

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Borsch

(3 reviews) Posted by Ed Paulhus  

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Recipe #110

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Borsch

Posted by Sweetiebarbara  

I got this from one of my older cookbooks, "Woman's Day Encyclopedia of Cookery", and adapted it to suit our needs. This is great, if you like beets! I love beets, and kids love this too because of the hot dog octupus and color. This... MORE»

Recipe #197990

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Cabbage Borsch

(2 reviews) Posted by Baby Kato  

This is my favourite soup. It's my friend Judy's mothers recipe. I have changed it slightly to accommodate my family's taste. This is very easy to make and keeps well. MORE»

Recipe #85500

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Beet & Cabbage Borsch

Posted by Allyoop  

A comforting winter soup MORE»

Recipe #48980

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Ukrainian Classic Borsch

(3 reviews) Posted by Olga Drozd  

For a good borsch, is to prepare the stock and vegetables correctly, strictly observing the proper order in which the ingredients are added. The amount of sugar included is a source of great dispute among borsch lovers. Some like it sweet and... MORE»

Recipe #78504

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Russian Borsh/Borsch

(1 reviews) Posted by Cajunmommy  

I have a friend in Russia, and she did me the honor of giving me a copy of a true Russian borsh recipe (I am guessing thou that each recipe might be a little different). This is so good! I hope you enjoy! MORE»

Recipe #180557

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Ukrainian Standard Borsch

Posted by Olga Drozd  

This standard recipe for borsch is the one most commonly used with slight variations to suit one’s taste. It was customary for grandmother to cut the beets and other root vegetables into very thin strips. She preferred them that way. But they... MORE»

Recipe #196007

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Ukrainian Sparerib Borsch

Posted by Olga Drozd  

Tasty made with spareribs. The ribs are also very good. MORE»

Recipe #197104

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Vegetarian Borsch Soup

(2 reviews) Posted by Enjolinfam  

A tradditional Ukrainian soup that's also popular in other Eastern European countries. This vegetarian version came from a cooking show "From Russia with Love" by the Micheff Sisters. Serve hot with some fresh whole wheat or rye bread. MORE»

Recipe #307711

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Ukrainian Meatless Borsch (borscht)

(1 reviews) Posted by Olga Drozd  

Ukrainians celebrate Christmas Eve in a solemn way. The supper that night differs from other evening meals, having twelve meatless dishes one of which is a meatless borshch. MORE»

Recipe #77523

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Kaleenka Borshch (borsch/borscht)

(1 reviews) Posted by Julesong  

One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for borshch in... MORE»

Recipe #110365

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Borsh, Borsch, or Borshch

(3 reviews) Posted by JackandDawn  

This is a quick and easy borsh (everyone spells it different) recipe that tastes pretty close to the homemade stuff I had in Russia. I use a food processor to shred all of the veggies, which saves a huge amount of time. MORE»

Recipe #141812

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Roasted Beet Borscht Borsch

Posted by Charlotte J  

I found this on the Food Network site and decided to give it a try. From Tyler Florence and Food 911, Episode: Tastes of Russia MORE»

Recipe #315729

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For Home Canning: Cabbage Borsch

(2 reviews) Posted by michEgan  

A yummy home canned soup to warm you up in the cold winters months! MORE»

Recipe #181986

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Ukrainian Borsch With Pyrizhky (Pyrohy) (Piroshki)

Posted by Olga Drozd  

This is a hearty meat soup made with beets, onions, tomatoes and cabbage, topped with a dollop of sour cream. Serve it with its traditional partner, meat filled pastries, pyrizhky. MORE»

Recipe #182972

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Kielbasa and Sauerkraut Soup (Borsch, Borscht)

(2 reviews) Posted by wyojess  

Filling soup with a little zing. My own special creation. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. It is in no way authentic, but... MORE»

Recipe #209139

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