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Basil Grilled Chicken With Tomato Basil Butter

(8 reviews) Posted by yooper

This is from the cookbook "Red White & Blue Ribbon 2004", a collection of winning recipes from recipe contests and food festivals. Molly Pardo of Jupiter, FL took 2nd place at Gold Kist Farms 15th Annual Winning Taste Recipe... MORE»

Recipe #176094

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Basil Chicken with Tomato-Basil Sauce

Posted by Cathleen Colbert

from Woman's Day. MORE»

Recipe #80656

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Basil Pesto

(99 reviews) Posted by Bonnie Traynor

This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It... MORE»

Recipe #8650

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Basil Tomatoes

(2 reviews) Posted by DiB's

A great way to preserve tomatoes for later use. I use the lemon juice rather than the salt. Great for salsas and tomato sauce. MORE»

Recipe #10463

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Basil Cheesecake

(2 reviews) Posted by Mr. Bill in TN

A great Appetizer for the holidays! MORE»

Recipe #12095

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Basil Oil

(5 reviews) Posted by Samuel Holden

Great on salads and in any food that needs basil. Dont heat it, all the flavour evaporates! MORE»

Recipe #12951

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Basil Fries

(5 reviews) Posted by sheila

These are quick an easy. I picked this recipe from Taste of Home's Quick Cooking great recipes. MORE»

Recipe #17427

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Basil Shrimp

(12 reviews) Posted by Gabby

I got this recipe from my friend Elaine. I make this quite often to rave reviews and there are NEVER leftovers. My son would just eat this if I would let him. MORE»

Recipe #33242

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Basil Chicken

(2 reviews) Posted by Andrea

This is a fantastic fusion of flavors. Be careful when cutting the jalapeno peppers. I keep a box of food service gloves in my kitchen to use when I have to handle chile peppers. MORE»

Recipe #33412

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Basil Jelly

(6 reviews) Posted by Sue L

A great way to use up some of your lovely basil in the herb garden. MORE»

Recipe #35178

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Basil Oil

Posted by amk

This method should work with just about any type of fresh herb. I've tried it with cilantro as well and it worked perfectly. With both the basil and cilantro oils, the flavours were very obvious and despite the large ammount of salt used, they... MORE»

Recipe #35979

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Basil Pesto

(2 reviews) Posted by Gingerbear

This recipe came from a Restaurant here called Baxter's Interurban Grill. I have no idea what the serving size of this recipe is so I am going to guess. MORE»

Recipe #41255

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Basil Lemonade

(20 reviews) Posted by Hey Jude

In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties... MORE»

Recipe #66270

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Preserved Basil

(8 reviews) Posted by Mirj

This came about when I had more fresh basil in my garden than I knew what to do with it. I posted a question to the Cooking Q&A board and with the help of Jenny Sanders, this recipe came about. MORE»

Recipe #69949

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Basil Vinaigrette

Posted by sugarpea

Favorite basil vinaigrette using basil pesto. MORE»

Recipe #72472

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Basil Pesto

(1 reviews) Posted by sugarpea

This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time. MORE»

Recipe #72684

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Basil Vinaigrette

(1 reviews) Posted by Dancer^

This is wonderful on a fresh garden salad. MORE»

Recipe #74000

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Basil Jelly

(1 reviews) Posted by LonghornMama

This is a wonderful way to use the fresh basil from your garden. I've been meaning to make this forever and am so glad I finally did. Delicious, easy, unusual and a beautiful green color. Would make an excellent gift for the holidays. Wonderful as... MORE»

Recipe #136061

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