barley

763

Recipes

Barley Pozole (Mexican Barley and Hominy)

(1 reviews) Posted by Molly53  

A lively, piquant twist on a traditional dish courtesy of the National Barley Foods Council. MORE»

Recipe #86844

select

2bleu's Beef Barley Soup (Or Chicken Barley Soup)

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

Barley is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. When the weather's cold, a big pot of soup simmering on the stove warms the heart as well as the hearth. In addition to its... MORE»

Recipe #390745

select

Beef Vegetable and Barley Soup (Uses Beef Vegetable & Barley

(2 reviews) Posted by Tish  

Use Beef Vegetable and Barley Soup Starter Mix posted separately. MORE»

Recipe #245666

select

Barley Casserole

(3 reviews) Posted by Maine-iac  

Need a change of pace for a side dish? This will satisfy the entire family! MORE»

Recipe #22478

select

Barley Morocco

(10 reviews) Posted by 1Steve  

This colorful combination of vegetables, garbanzo beans and steamed barley is sure to please. Serve with warm pita bread and melon wedges sprinkled with chopped fresh mint. MORE»

Recipe #23104

select

Barley Casserole

(37 reviews) Posted by Aroostook  

A spicy sidedish or add chicken breast strips for a complete supper dish. MORE»

Recipe #23454

select

Barley Pilaf

(4 reviews) Posted by Dancer^  

This goes great with any meat or just by itself and LF. MORE»

Recipe #30693

select

Barley Salad

(1 reviews) Posted by Dancer^  

MORE»

Recipe #45052

select

barley risotto

(18 reviews) Posted by chia  

this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled MORE»

Recipe #48167

select

Bountiful Barley

(3 reviews) Posted by An Dracon  

As a diabetic, I find that Barley really keeps my blood sugar level. I came up with this recipe to use as a side dish to replace rice. This side dish works really well with beef. Try it with a grilled steak that has been marinated in olive oil,... MORE»

Recipe #51541

select

Barley Pilaf

(3 reviews) Posted by Caryn Gale  

Nice change from rice. MORE»

Recipe #53795

select

Barley Sausage

Posted by NovaLee  

Another recipe from Inn Chef MORE»

Recipe #61005

select

Barley Casserole

(4 reviews) Posted by Martina  

Serve this instead of potatoes or rice. MORE»

Recipe #72138

select

Barley Tea

(4 reviews) Posted by ~Rita~  

Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. If you want a caffeine-free coffee substitute this is for you. A remedy for... MORE»

Recipe #113366

select

Barley Pilaf

(1 reviews) Posted by Bec  

A nice change from potatoes or rice. Serve with meat or fish. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. MORE»

Recipe #127992

select

Barley Salad

Posted by Christy5  

In my quest to find alternatives to pasta salads (trying to live on the low glycemic index), I found some grain recipes, and many call for tabbouleh. We have a hard time finding it or bulgar wheat. A little unbelievable to me with Arrowhead... MORE»

Recipe #129328

select

Breakfast Barley

(13 reviews) Posted by Chef Sunshine  

This fragrant porridge cooks for about an hour unless you use quick barley. Make a whole batch and eat it over several days. The soluble fiber in barley has a very low glycemic index and has been shown to lower cholesterol. It is a delicious... MORE»

Recipe #134574

select

Barley Croquettes

(1 reviews) Posted by VegSocialWorker  

These turned out pretty good. Took almost twice the amount of time to cook than what the original recipe stated (the time listed here is more accurate). Original came with a recipe for a mushroom sauce, but I served this with home made tomato... MORE»

Recipe #148023

select

Barley Bread

(1 reviews) Posted by ladypit  

It was cold and icy today; the kind of day to stay inside. My 4 year old and I decided we wanted to bake, but I was out of white or whole wheat pastry flours. So I went on a search of things we could make with my assorted different flours. This... MORE»

Recipe #156720

select

Barley Florentine

(4 reviews) Posted by dicentra  

This is such a great winter dish! Be sure to use onion powder (not onion salt!) or your dinner will be too salty. You can also add ¼ of an onion, diced very finely. MORE»

Recipe #160900

select