andouille
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Andouille Sausage

(2 reviews) Posted by Baker*Chick

Prep time do not include the 24 hour refrigeration. MORE»

Recipe #54478

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Andouille Sausage

Posted by Dropbear

In australia we cant get it so i found this great recipe on the net. it is great for my southern food dinners MORE»

Recipe #105784

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Chicken & Andouille Gumbo

(1 reviews) Posted by P4

Great gumbo. It was my grandmother's recipe, then my mothers, now mine. It's gone through a few changes here and there, but is basically the same. My mother liked to add shrimp to this, too, and sometimes left out the chicken entirely and put crab... MORE»

Recipe #49124

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Grilled Andouille Grits

Posted by JeriBinNC

I haven't made this yet; I found it in Southern Living and am posting it here for safekeeping. It sounds wonderful! Chill time is not included in the prep or cooking time. MORE»

Recipe #190843

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Shrimp-Andouille Stew

Posted by LisaAD

Spicy andouille sausage with shrimp in a tomato base. Very flavorful and not wimpy! Also very low in calories!!! MORE»

Recipe #202406

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Andouille Sausage Dip

Posted by Tom&Candy

A friend made this for us and I begged for the recipe. YUMMY! MORE»

Recipe #235932

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Andouille Sausage Soup

Posted by Chef ILuvPaula

So easy & so yummy! MORE»

Recipe #266034

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Andouille Sausage Soup

Posted by Babushka

Something warm and lightly spicy for a cool night. Serve with crusty bread. MORE»

Recipe #304990

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Andouille a La Jeannine

(1 reviews) Posted by Dreamgoddess

This is an adopted Zaar recipe that I'm anxious to try. Andouille sausage is not available in our area, so I'll be substituting a local smoked sausage that my family loves. MORE»

Recipe #7108

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Mango Andouille Stir-Fry

(3 reviews) Posted by sugarpea

An adaptation of a Del Monte 5 A Day recipe. If you're bored with chicken stir-fry try this for a bit more zip. If you can't find any kind of andouille sausage try your favorite and add a bit of cajun seasoning. Prep time does not include cooking... MORE»

Recipe #70452

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Andouille New Potato Salad

(2 reviews) Posted by alijen

Andouille is sausage, southern style. You could probably use any spicy sausage. This dish is easy, very impressive, and a different take on potato salad. Great with barbeque sandwiches, or more "grown up" fare, like pork tenderloin. From the... MORE»

Recipe #93495

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Andouille - Style Breakfast Sausage

(2 reviews) Posted by EdsGirlAngie

This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast... MORE»

Recipe #111709

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Chicken and Andouille Strudels

Posted by BLUE ROSE

This dish is also known as a Spanish Tapas. When I made this recipe I made Steps 1 throught 5 night before which saved me on time the next day instead of waiting for the chicken mixture to cool. Cooking times is only an estimate due to I guess... MORE»

Recipe #136323

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Chicken and Andouille Gumbo

Posted by Simply Chris

OK, this is GUMBO...the word means Okra...and this recipe does indeed include Okra. There are also lots of greens in this version which is lighter than the usual. It's an easy recipe and doesn't take a long time to cook. Serve with some warm... MORE»

Recipe #138583

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Duck and Andouille Etouffee

Posted by chia

from todays ny times, great recipe to use your home made duck confit MORE»

Recipe #159024

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Andouille and Chicken Jambalaya

(1 reviews) Posted by lazyme

This is an Emeril Lagasse recipe that I found somewhere on the internet. We liked the flavors alot, but felt that it needed a little more liquid. MORE»

Recipe #177683

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Andouille Smoked Sausage Dressing

Posted by Sophaholic

Spicy and delicious kick to your Thanksgiving table. One of the stuffings used in John Madden's Turducken recipes. MORE»

Recipe #196896

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Duck and Andouille Gumbo

Posted by Leslie in Texas

This is perfect for showcasing what your duck hunter brings home or you may use purchased duck.This is a very traditional Creole gumbo with a wonderful flavor. Originally from an October 1980 issue of Bon Apetit that featured "Creole Cooking... MORE»

Recipe #231383

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