Quince

31

Recipes

Quince Jelly

(1 reviews) Posted by carnation037  

I found this recipe on another site and have not made it myself. I have not tried it and cannot tell anyone any more about it, just saw someone asking for a recipe for this. MORE»

Recipe #12327

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Quince Paste

(1 reviews) Posted by duonyte  

Quince paste is similar to a fruit leather, only a bit thicker. It's traditionally served in Spain with a slice of manchego cheese. I like this method of preparation, which I find easier than peeling and coring prior to cooking. I've modified this... MORE»

Recipe #145259

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Quince Jelly

Posted by Chickee  

Australian Women's Weekly recipe. If you don't want to discard the pulp you can make Quince Paste with it. My quinces weren't very juicy so I only made 1 cup of juice- let me know if you have the same problem and I'll update the quantity. MORE»

Recipe #243257

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Quince Paste

Posted by Chickee  

Gorgeous with some strong cheese. Georgina Damm, Damm Fine Food MORE»

Recipe #246312

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Quince Bread Pudding

Posted by submrnfamily  

This is a nice variation on that staple, bread pudding. Golden raisins can be added to the quince mixture, or the pudding can be served with a rich cranberry sauce. If you cannot find quince, you can substitute 2 large good baking apples. MORE»

Recipe #100252

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Apple Quince Pie

(1 reviews) Posted by ellie_  

Source: Shopper's Newsletter MORE»

Recipe #146493

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Apple Quince Crisp

(2 reviews) Posted by Debbie R.  

I couldn't believe how wonderful the two fruits taste together. It wasn't easy to peel quince, but well worth it. MORE»

Recipe #182276

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Quince-Honey Condiment

Posted by Suzy_Q  

This is an excellent addition to apple pies, marinades, stews, sauces, soups, glazes or anything that requires a sweet/fruity/fragrant undertone. The possibilities are endless. Since their is no sugar, once opened you should try to use it up... MORE»

Recipe #264316

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Spiced Quince Jam

(3 reviews) Posted by xtine  

This jam is a delicious accompaniment to cheese, and it makes a wonderful glaze for pork, game or chicken. It's also great just on toast with butter! I suppose technically it's a jelly, because it doesn't have pieces of quince in it, but it's not... MORE»

Recipe #271954

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Quince-Ginger Marmalade (Jam)

(2 reviews) Posted by Bergy  

This is the easiest, quickest spread I have ever made. I didn't have a recipe so I improvised and it worked. The quince sets beautifully so you need no pectin. The ginger gives it a lovely flavor for your wakeuo toast. This recipe can be doubled.... MORE»

Recipe #12203

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Baked Quince With Yoghurt

(3 reviews) Posted by evelyn/athens  

The quince turns a lovely pinkish colour when baked. The yoghurt gives a cool - tart contrast to the sweetness of the fruit. The walnuts add crunch. Delicious - especially in winter. MORE»

Recipe #59301

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Pink Wine Quince Compote

Posted by duonyte  

My quince tree's boughs are bending to the ground under the weight of the fruit. Quince is a lovely, old-fashioned fruit that deserves to be better known. This is one of my favorite recipes, from the Ultimate Rice Cooker Cookbook, by Hensperger... MORE»

Recipe #143180

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Quince Dumplings With Syrup

Posted by Rhiannon&Matt.gauci  

This recipe is like golden syrup dumplings, but with quince syrup! So if you have a quince tree (with no idea how to use the fruit) get into these! They are fantastic! I'd never heard of quince before living in a house with a tree that produced... MORE»

Recipe #156298

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Pear or Quince Sambal

Posted by fluffernutter  

Underripe pears or Grannny Smith apples are best — they have drier flesh, like a quince. In fact, this is my default recipe for underripe fruit (especially homegorwn). Great with roast or grilled meats, especially fatty ones like pork or goose.... MORE»

Recipe #182684

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Membrillo (Aka: Quince Paste)

(1 reviews) Posted by Barefoot Beachcomber  

Quince is very bitter until it is cooked. This is one of many versions of this old recipe, but this is my favourite. I serve this mainly as a dessert, on a cheese plate. The amounts of sugar used in the recipe are guessed, when you read the... MORE»

Recipe #343745

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Homemade Quince Paste (Membrillo)

Posted by Dee514  

Delicious sliced thinly and served with Manchego cheese and sliced apples. In the Northeast USA, quince are in season from September to November. When stored refrigerated, in air tight wrappings, it should keep for several months. Prep/Cook... MORE»

Recipe #365026

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Kythoni Glyko (Quince Spoon Sweet)

Posted by evelyn/athens  

Wait till you see the lovely orangey-rose the quince turns into once cooked - gorgeous! Spoon Sweets are traditional sweets, always readily available in Greek homes. When guests drop by, it is good form to offer them a teaspoonful of a spoon... MORE»

Recipe #59782

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Rice Pudding with Quince Paste

(1 reviews) Posted by JustJanS  

I found this whilst looking for quince paste recipes. This looks like real comfort food to me. MORE»

Recipe #70240

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Quince and Pomegranate Spoon Sweet

Posted by ThatSouthernBelle  

From Adventures in Greek Cooking: The Olive and The Caper by Susanna Hoffman. I haven't tried this recipe but it looks so good. Greek spoon sweets are served by the tea spoon with a cold glass of water to guests. You can eat the sweet then... MORE»

Recipe #261900

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Kythoni Glyko- Quince Spoon Sweet

Posted by ThatSouthernBelle  

From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet." "Syrup-laden baklavas, karydopitta, or even the thicker, cakey... MORE»

Recipe #314793

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