Kreplach

8

Recipes

Kreplach

(3 reviews) Posted by jordana sarrell  

This is a traditional Jewish dish and an old family recipe from my Hungarian grandmother. You can choose to boil or fry them. I like to fry them. They are soooo delicious. Cooking time is for frying. MORE»

Recipe #111807

select

Kreplach

Posted by Studentchef  

This is from a kosher website. This is a recipe I've been making for the last couple of years for Yom Kippur. It can also be made for the seventh day of Sukkot commonly known to jews as Hashanah Rabba or on Purim. I had to increase the amount of... MORE»

Recipe #231797

select

Kreplach I

(1 reviews) Posted by chia  

posted by request, this is joan nathan's version. alot of work, but sure brings back childhood memories. MORE»

Recipe #107586

select

Cheese Kreplach

(1 reviews) Posted by SusieQusie  

Kreplach are a type of small, filled, savory pastry, usually boiled. They are similar in form to won-tons, but the flavor is quite different. Kreplach are typically filled with meat. These are filled with cheese and are baked. From: So eat, my... MORE»

Recipe #169748

select

Kreplach (Jewish Ravioli)

Posted by MrsSPheonix  

Now that I'm back in Australia, I really miss the yummy Jewish food I used to eat at The Bagel in Chicago. I looked on 'Zaar for a Kreplach recipe & my search didn't give me anything. I looked on the Net & this is what I found. It sounds... MORE»

Recipe #60927

select

Kreplach Version 2

Posted by chia  

posted by request, this comes from the classic jewish cooking archives online.Kreplach are generally served with chicken soup. They could also be fried like pirogen and served as an appetizer or side dish. MORE»

Recipe #107681

select

Kreplach (Several Varieties)

Posted by DeSouter  

From "A Jewish Mother's Cookbook," by Elaine Radis MORE»

Recipe #109009

select

Fried Onion and Chicken Kreplach

Posted by Manami  

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to... MORE»

Recipe #323619

select