Biscuits

1,699

Recipes

Biscuits (Betch Can't Eat Just One Biscuits)

(10 reviews) Posted by simplemom  

My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52 MORE»

Recipe #265036

select

Garlic Cheese Biscuits Aka ( Red Lobster Biscuits)

(4 reviews) Posted by Chef Teer  

They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves... MORE»

Recipe #378914

select

Biscuits for Biscuits and Gravy

(25 reviews) Posted by Tonkcats  

homemade biscuits MORE»

Recipe #3857

select

Soldier's Biscuits (Anzac Biscuits)

Posted by Sue Lau  

From the handwritten recipe book of Margaret E. Walker's grandmother. Brian Wilson states:"Soldiers Biscuit was one of the original names for these biscuits and was only changed to ANZAC sometime after the Gallipol landing. Therefore, you can... MORE»

Recipe #371222

select

Biscuits

(5 reviews) Posted by Lori H.  

These biscuits are very light and smooth tasting and taste great with preserves. You can substitute fat free cream cheese and skim milk, but if you use skim milk add about 1/3 cup of powdered creamora. I roll them out to almost 1/2 inch thick to... MORE»

Recipe #70725

select

Biscuits

(3 reviews) Posted by Starlita  

Plain ole homemade biscuits MORE»

Recipe #76841

select

Biscuits

(159 reviews) Posted by Hag chef  

I got this recipe from a friend, they are very good and easy to make. MORE»

Recipe #77417

select

Biscuits

(3 reviews) Posted by fruitcake3g  

No eggs, no milk, still want a bread? MORE»

Recipe #164745

select

Biscuits

(2 reviews) Posted by internetnut  

I have not tried this recipe. I got this recipe from a cookbook years ago. MORE»

Recipe #214427

select

Biscuits

(6 reviews) Posted by cook from scratch  

This is a foolproof recipe. The dough can be made up in the morning and placed in the refrigerator until evening when they are ready to be rolled out and cut. MORE»

Recipe #239941

select

Biscuits

Posted by *Alia*  

Yummy light and fluffy biscuits. MORE»

Recipe #243859

select

Biscuits

Posted by xtine  

Good with just about anything, any meal. Butter & jelly, gravy, cheese, ham, you name it. White Lily flour is de rigueur for biscuit making in the South - it is made from soft red winter wheat, which is a variety of wheat that has a low... MORE»

Recipe #255593

select

Biscuits

Posted by Chef #767120  

Yum MORE»

Recipe #287091

select

Biscuits

Posted by Chef #250203  

Light and airy. When sprinkled with sugar, they're perfect for fruit shortcakes. MORE»

Recipe #339747

select

Biscuits

(1 reviews) Posted by Chef mariajane  

A very versatile recipe!! Biscuits can be given a quick twist with a few extra ingredients. For herbed biscuits, follow the main recipe, and add 2 Tablespoons finely chopped fresh herbs or 2 teaspoons dried herbs such as rosemary, oregano, thyme... MORE»

Recipe #361782

select

Biscuits

(1 reviews) Posted by AmyZoe  

I love making biscuits because they're so quick and within minutes you're rewarded with delicious hot bread. I found this recipe in Soroptimists' Cook Book 1976 Christmas Club by Soroptimist Club of Boise, Idaho. I used butter in place of... MORE»

Recipe #363502

select

Biscuits

Posted by WildLightning  

This biscuit recipe comes from my mother-in-law. I frequently "lose" the little index card it is written on, and when I try other recipes, none ever match up. I thought to put this on here, so I would never loose it again! I hope you... MORE»

Recipe #395637

select

Sage Biscuits

(5 reviews) Posted by Malarkey Test  

A savory alternative to just bread and butter with dinner. MORE»

Recipe #4372

select

Anzac Biscuits

(29 reviews) Posted by kitka9  

These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back... MORE»

Recipe #168

select

Ginger Biscuits

Posted by Strawberry Girl  

MORE»

Recipe #499

select