dinner party and finger food and appetizers

2,019

Recipes

Mushroom Garlic Cream Tarts

(4 reviews) Posted by quiet603  

This is a recipe from Pillsbury.com. l always have to double the recipe because they get eaten up so fast. People can't believe it only take 15 minutes to throw these little gems together. If you end up doubling the recipe, I suggest using just... MORE»

Recipe #395431

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Feta and Spinach Rolls

(1 reviews) Posted by JustJanS  

My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet. MORE»

Recipe #392635

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Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

(2 reviews) Posted by College Girl  

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it’s heat is in good company with... MORE»

Recipe #389459

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Peach and Prosciutto Appetizer

(1 reviews) Posted by ChefDLH  

This is a delicious appetizer that makes quite a statement. There are combos like this but the secret ingredient is the AGED balsamic. If you don't have it and can't afford it look at the hint for an alternative. The aged is worth it though and... MORE»

Recipe #388548

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Penguins

(5 reviews) Posted by kitelady  

Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago. MORE»

Recipe #381218

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Karen's Smooth French Milk Mussels

(1 reviews) Posted by ~Rita~  

These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream... MORE»

Recipe #376008

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Spanish Sizzled Shrimp

(2 reviews) Posted by FloridaNative  

No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From 'EatingWell.com' and posted for ZWT5. MORE»

Recipe #371038

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Barbecued Shrimp With Mango Lime Mayonnaise

(3 reviews) Posted by Sarah_Jayne  

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. MORE»

Recipe #371004

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Brie With Pear and Chocolate Wine Sauce

(1 reviews) Posted by Corrinne J  

This will surely impress Mom this Sunday! A sweet and savory snack or great during Brunch, the creamy baby brie and sweet chocolate will create a one of a kind special day! MORE»

Recipe #369828

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Potato Croquetas With Saffron Aioli (Spain)

(1 reviews) Posted by UmmBinat  

POSTED FOR ZAAR WORLD TOUR 5. Popular throughout Spain, tapas are appetizers. They can also form an entire meal and range from simple items such as olives and cheese to more elaborate preparations like garlic shrimp and little meatballs. Although... MORE»

Recipe #369660

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Alouette Brandied Apricot Baby Brie

(1 reviews) Posted by Corrinne J  

This is a wonderful appetizer for any occasion. It's super easy and quick! Great for an afternoon snack or at the next dinner party. The creamy baby brie is wonderful with the apricots! Enjoy! MORE»

Recipe #366355

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Baby Brie Crab Appetizers

(2 reviews) Posted by Corrinne J  

This appetizer is so... good! Very easy and equally impressive to guests at your next party or for a great evening at home. MORE»

Recipe #366334

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Goat Cheese and Tart Apple on French Bread Appetizer

(1 reviews) Posted by Wish I Could Cook  

Very simple appetizer with a gormet feel. The tart apples and the goat cheese go together very well. Your guests will come back for seconds! I got this recipe from my "France Monthly" newsletter. MORE»

Recipe #364589

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Grilled Asparagus Wrapped in Prosciutto

(1 reviews) Posted by ~Rita~  

Lovely side for a hot day or great for finger food instead of chips. MORE»

Recipe #362436

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Sauteed Veggie Flautas

Posted by Ms. Low  

This recipe was inspired by a vegetarian quesadilla that I had at a small Mexican restaurant near my home. I love making chicken flautas, and thought that sauteed veggies might be a nice change--and it was! Sauteed vegetables wrapped in a... MORE»

Recipe #360909

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Auld Alliance: Potted French Blue Cheese and Scotch Whisky Pate

(1 reviews) Posted by French Tart  

The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of my Scottish grandmother's recipe for Auld Alliance. I have used Scotch whisky and a lighter... MORE»

Recipe #359855

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Two Cheese Biscuits

(4 reviews) Posted by Jess4Freedom  

The cream cheese plus the asiago cheese in these biscuits are a great combination. The flavor is different from the usual Parmesan cheese biscuits. You could use other cheeses too. If you don't have the whole wheat flour, just use regular flour in... MORE»

Recipe #358373

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Freshly Shucked Oysters and Sauce Mignonette With a Twist!

(1 reviews) Posted by French Tart  

A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to... MORE»

Recipe #356177

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Sweet BBQ Meatballs

(2 reviews) Posted by Virginia Cherry Blossom  

I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My... MORE»

Recipe #355770

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