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Recipes

Adzuki Bean Soup

(12 reviews) Posted by FlemishMinx  

I've just discovered adzuki beans, and if you've never tried them, I strongly recommend them ! They are highly nutritious, and contain 25% protein, one of the highest ratios among beans. This spicy soup is a lovely way in which to make their... MORE»

Recipe #101982

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Aduki Bean Stew

(8 reviews) Posted by spatchcock  

This is an adopted recipe. I have not yet tried it, but hope to eventually. Please let me know if you try it and how it turns out via a review. Any opinions/changes will be taken into consideration! Thanks! MORE»

Recipe #3892

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Baked Adzuki Beans With Eggplant and Tomatoes

(7 reviews) Posted by FlemishMinx  

This isn't quite a stew, a chili, or a ratouille, yet it reminds me a bit of each. You'll just have to try it for yourself and see what you think. Whatever you want to call it, we call it tasty. Can be served as a side dish as well, but we like it... MORE»

Recipe #102980

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Vegetarian Shepherd's Pie

(7 reviews) Posted by HELEN PEAGRAM  

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Recipe #3893

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Sekihan

(4 reviews) Posted by Nat Da Brat  

This was found on several internet sites. Submitted in response to a request on the boards. MORE»

Recipe #49639

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Dorayaki (Sweet Filled Pancakes)

(4 reviews) Posted by BirdyBaker  

Legend has it that the first Dorayaki were made when a samurai named Benkei forgot his gong (‘dora’ in Japanese) upon leaving a farmer’s home where he was hiding and the farmer used the gong to fry the pancakes, thus the name Dorayaki. These are... MORE»

Recipe #120221

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Adzuki and Squash Soup

(3 reviews) Posted by EdsGirlAngie  

Aduki beans are wonderful, meaty tasting little Japanese red beans... this recipe is suitable for a vegan meal and is posted by a request. Canned beans can be used in place of the dried to save time. Prep time includes soaking beans overnight, but... MORE»

Recipe #98942

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Quinoa With Oyster Mushrooms and Adzuki Beans

(2 reviews) Posted by dicentra  

From Whole Foods. MORE»

Recipe #281322

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Nava's Jamaican-Inspired Red Beans and Rice

(2 reviews) Posted by Cookgirl  

From Nava Atlas. One half teaspoon of thyme indicated in original recipe was replaced with fresh cilantro. (Sorry, I don't care for thyme.) Adzuki beans are available both dried and canned. MORE»

Recipe #228714

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Adzuki Bean Stew

(2 reviews) Posted by Barb Witherspoon  

I found this on a diabetic website while searching for recipes I can share with my patients. I haven't tried it yet. Diabetic or not, it sounds different and really good. MORE»

Recipe #240608

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Adzuki Bean Stew With Okra

(1 reviews) Posted by chel  

This is quick, delicious and healthy. Also very inexpensive. Great served over brown rice, a dash of tahini sauce and sliced cucumber or avocado or just by itself. MORE»

Recipe #130044

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Festive Cabbage Salad

(1 reviews) Posted by Cookgirl  

From the cookbook Vegetarian Cooking by Crescent Publishers. The red cabbage is not only the main ingredient but is its own salad bowl! MORE»

Recipe #129346

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Spicy Bean Burgers

(1 reviews) Posted by Hel Cooks  

Can either be made into patties or sausage shapes depending on what you fancy. the amount of chilli can be adjusted to suit your taste. MORE»

Recipe #284083

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Adzuki Bean Soup

(1 reviews) Posted by Tracy Lee  

This is a thick, "stew like" soup - very meaty tasing, with little meat. I got this from my boyfriend's mom. MORE»

Recipe #57566

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Green Bean Casserole II

(1 reviews) Posted by Tonkcats  

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Recipe #4159

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Nian Gao

(1 reviews) Posted by LUVmyBELLY  

A Chinese New Year cake. I adopted this recipe in 2006 because I love Nian Gao, although I have never tried making this recipe, but I will. I promise. The 'nian' in this has the same sound as 'year' in Chinese, it also can mean 'sticky' which... MORE»

Recipe #108147

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Orange Marinated Bean Salad

(1 reviews) Posted by dicentra  

This comes from 1001 Low Fat Vegetarian Recipes. This would be wonderful for a take to work lunch. Posting for ZWT3. Someone please take a photo of this!! MORE»

Recipe #231400

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Adzuki Bean Taco/Burrito Filling

(1 reviews) Posted by Prose  

These small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this recipe. Cooking time includes soaking the beans overnight. MORE»

Recipe #377020

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Adzuki Bean Bake

Posted by Antifreesz  

This is a Gillian McKeith recipe that I've grown to enjoy. I have added diced sweet potatoes to the veggie mix at times for a sweeter taste with wonderful results. Keep in mind that cook time will vary on how soft or crisp you like your sweet... MORE»

Recipe #291558

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Adzuki Bean Soup

Posted by Vino Girl  

This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in... MORE»

Recipe #115996

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