165
Recipes

Which include besan or gram flour or besan flour as ingredients.

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Taro Bamboo Fritters

Posted by the80srule

Inspired by the Fritters Galore plate at Hangawai, while trying to figure out what the mystery fritter was. I think it was fried taro. So I made my own fritters. Frozen bamboo tips are available at most Asian grocery stores, and same with taro, I... MORE»

Recipe #399044

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Chickpea Fritters With Tzatziki Sauce

(1 reviews) Posted by the80srule

Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Mexican Red Almond Dipping Sauce (Vegan). I had so much... MORE»

Recipe #396338

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Indian Yam Fritters / Classic Crunch Patties

(1 reviews) Posted by the80srule

There are these awesomely delicious things at the Jackson Diner lunch buffet...I have no idea what they're called but they're delicious and I just refer to them as crunch patties. So I tried to make a clone of the recipe. These didn't quite turn... MORE»

Recipe #395860

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Khumbi Aur Besan Kibhaji

Posted by Tea Jenny

My family love Indian, food this is one that I have made for years and I just love it on it's own with nan bread, or you can use this as a side dish or with rice. It's very versatile, you can make it thick or thin depending on your taste, we like... MORE»

Recipe #393169

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Shawn Michael's Ratatouille Tartlet

(1 reviews) Posted by GingerlyJ

My cousin came up with this while at Culinary school in France. It's awesome with fresh produce in the summer and a great Brunch hit MORE»

Recipe #392206

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Gluten-Free Beer Batter for Fish and Seafood

Posted by **Jubes**

Posted by request from the Gluten-free Forum. This recipe was sent in by a reader to the Australian Coeliac Society magazine June 2009 issue.Measurements are metric but cup measurements also given. stated that this is adequate batter for 500... MORE»

Recipe #387863

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Pokkawada/Ribbon Pakoda

Posted by Udita

Pokkavada or Ribbon Pakoda is a snack item very popular in the sothern states of India. Served with any beverage, it is simply yummy and crunchy and way more healthier crisps than the standard Potato chips which are very harmful to health.... MORE»

Recipe #383179

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Edamame Burgers

Posted by Chef #1312005

http://vegweb.com/index.php?topic=18119.0 by JoniMarie This recipe was submitted by Joni Marie Newman, author of "Cozy Inside", See http://www.cozyinside.blogspot.com for more recipes. MORE»

Recipe #380009

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Spicy Carrot and Zucchini Bhaji

(5 reviews) Posted by I'mPat

Posted for the Asian forums Eat Your Veggies December 2008/January 2009. Taken from the Australian Womens Weekly New Asian cookbook. MORE»

Recipe #344072

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Broccoli and Cauliflower Coated With Spiced Chickpea Flour

Posted by Chef Edlear

This is daughter #2's favorite way to eat cruciferous vegetables! The barest minimum of water is used to help retain the maximum nutrients. This is not a "pretty" dish, the vegetables turn a sort of smeary-beige looking, but the flavor... MORE»

Recipe #337752

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Mixed Burfi- Indian Sweet

Posted by Udita

Barfi or burfi is an Indian and Pakistani sweet. Plain barfi is made from solidified milk, cooked with sugar . Other varieties include besan burfi,made with besan (gram flour), chocolate burfi, plain burfi which has chocolate layered on its top,... MORE»

Recipe #327714

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Spiced Fried Okra

Posted by jas kaur

i saw this recipe on Anjum anand's show "indian food made easy" on travel n living and i just had to have the recipe to post here . this okra is crispy and will crunch in ur mouth bursting with flavors serve this as a side accompanient... MORE»

Recipe #327585

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Besan Ka Halwa

Posted by Amarjeet Singh

It is my own recipe, a different taste then the usual one. Try it!! MORE»

Recipe #319508

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Mirch Ka Pakora

Posted by roja khan

serve with dal and boiled rice.but u can eat it any time .so easy and simple snack. MORE»

Recipe #305064

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Motichur Laddoo

Posted by roja khan

Motichoor laddu or Boondi laddu is a sweet delicacy made from grilled gram flour flakes which are sweetened, mixed with almonds, pressed into balls and fried in ghee.It is a traditional gift at weddings, engagements and births MORE»

Recipe #302982

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Vegetable Fritters With Yoghurt Dip

Posted by SabbyAz

This is a party favorite. Very easy to make and yummy! MORE»

Recipe #301767

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Boondi Kadhi

(2 reviews) Posted by Udita

Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!! MORE»

Recipe #301651

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Easy Tasty Murukku

(1 reviews) Posted by Indian Cook

Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a... MORE»

Recipe #297184

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Tandoori Gobi

Posted by webcontacts

Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or... MORE»

Recipe #293432

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