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Recipes

Spicy, Sticky and Sweet

Posted by Glori-B  

Wanting 'just a little something' to take the edge off of mid-afternoon hunger pangs, a collection of oddments became a taste sensation for me and DH. MORE»

Recipe #396108

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Rose Sangria With Pineapple and Guava

Posted by westtextazzy  

Usually Sangria is made with burgandy but the rose in this recipe gives it a nice pink color. If you want more kick, add in some light rum. Prep time is actually refrigeration time (overnight) MORE»

Recipe #395468

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Blueberry Bread Pudding With Guava Cream

Posted by nsomniak6  

From Crosse & Blackwell website. MORE»

Recipe #392696

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Liquid Breakfast

Posted by Chef #1398610  

When you don't have time...... Please adjust the quantity of the type of drink as you prefer. You could add more soymilk for a 'milkier' taste or juice for a sweeter taste. MORE»

Recipe #392461

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Guava Mango Papaya Smoothie

Posted by Sydney Mike  

Here's yet another recipe that comes from the great 2007 cookbook, More Smoothies for Live, & one that makes a drink that, with the folate & vitamin C it contains, can help you reduce the development of wrinkles. MORE»

Recipe #391624

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Tropical Fruit Cooler

Posted by Buster's friend  

A lovely refreshing surprisingly easy cooler to dash together & enjoy with friends. The non-alcoholic ginger beer has a nice bite to cut the sweet of the fruit juices & allows their floral essences to be noticed. From those talented folks... MORE»

Recipe #388730

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Passionfruit and Guava Bellinis

Posted by katew  

Found in Womans Day Everyday Foods - not that this is something I would have every day !!! MORE»

Recipe #388193

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Lidalou (Drink)

Posted by Boomette  

From Drinksmixer. The original drink has 2 ounces each. But I did it with 1 ounce each. MORE»

Recipe #383823

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Desert Rose (Cocktail)

Posted by NorthwestGal  

I found this on the Women and Wine website. It is Maria Hunt's signature cocktail that she created for Cinco de Mayo celebrations. You can use any sort of sparkling wine you wish, such as French champagne, Spanish cava or Italian asti spumante.... MORE»

Recipe #378724

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Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Posted by Manami  

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick... MORE»

Recipe #376478

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Guava Cheesecake With Cashew-Ginger Crust

Posted by Muffin Goddess  

Posting this for safekeeping, since it combines two of my favorite things — cheesecake and guava. Adapted from "In the Sweet Kitchen" by Regan Daley. NOTES: 1. Fresh guavas are recommended for the filling, but I'm sure that canned ones... MORE»

Recipe #373893

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Tropical Fruit Compote

(1 reviews) Posted by mersaydees  

Based on a recipe from Heidi Haughy Cusick’s book, Soul and Spice, African Cooking in the Americas. This book is chock-filled with Caribbean, Bahia Brazilian, and Louisiana Creole recipes. She says, “The plethora of fruit available year-round for... MORE»

Recipe #373843

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Guava Cake

Posted by Leah's Kitchen  

An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it! MORE»

Recipe #373650

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Fruity Ice Cream Salsa

(4 reviews) Posted by sarahubasics  

This is the ultimate unusual salsa recipe. Very tasty over vanilla ice cream. You can substitute watermelon for dragonfruit if you can't find dragonfruit at your local grocer. I did not put the chopped jalepeno in because I don't do hot, but I... MORE»

Recipe #373119

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Cuban Sunset

(1 reviews) Posted by FloridaNative  

A 'coctel' in old Havana was a pre-dinner cocktail party with finger food and a variety of rum drinks. Bacardi white rum had its birth in Cuba, so it is a natural pairing with the nectar of the guava or 'guayaba', one of the most popular and most... MORE»

Recipe #373092

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Honey Ginger Feijoa Frozen Yogurt

Posted by Charlotte J  

Another recipe from food down under MORE»

Recipe #370277

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Rosé Sangria With Pineapple and Guava

(1 reviews) Posted by Kim127  

This comes from the June 2009 issue of Bon Appétit magazine. Cook time is chilling time, but its best to make this a day ahead. Posted for Mexico - ZWT #5. MORE»

Recipe #370206

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Pork Tenderloin With Spicy Guava Glaze

Posted by breezermom  

This is a nice light recipe from Cooking Light magazine. The glaze also works well with chicken. Prep and Cooking time does not include the 10 minute standing time. MORE»

Recipe #367968

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Grilled Steak With Guava Sauce

Posted by Chef Cristobal  

Delicious and tropical, finalist in Venezuela's Heinz Cooking Contest 2008! MORE»

Recipe #363967

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