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Recipes

Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut

(1 reviews) Posted by magpie diner  

Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've read, traditionally in this dish the... MORE»

Recipe #397626

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Chicken 65 Curry

Posted by College Girl  

This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some curry leaves. Their flavour is... MORE»

Recipe #396537

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South African Chicken Curry

Posted by currychick  

I learned how to make curry from my South African girlfriend. Over time I have changed it up a bit to suit my taste. My SA friends actually love this when I make it. I serve it with curried daal and basmati rice. Don't forget to add chutney and... MORE»

Recipe #394452

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Curried Pumpkin in Tomato Sauce

Posted by Brian H  

This is an excellent vegetarian recipe, full of goodness and so easy to cook. Now that fresh pumpkin is in the shops, there is no need to resort to thr canned version. We eat this dish as a side to a meat curry, it is medium in heat, ( hot taste... MORE»

Recipe #393692

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Crunchy Potatoes for Durga Puja During the Nine Nights of Navrat

Posted by Charishma Ramchandani  

The festival of Navratri is on (from 19/9/09 to 27/9/09) and I am fasting for all these 9 nights. So, I thought why not share something that you too could have during these nights/days and enjoy your fast. Try and let me know what you think! I... MORE»

Recipe #391726

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Red Hot Chana Chutney

Posted by Udita  

Recently I visted a friend's place and she was preparing this chutney. The aroma itself was enough to tell you that this preparation is going to be yummy, and it was. This chutney comes from the South Indian state of Karnataka. People who can't... MORE»

Recipe #391556

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Konkan Crab

Posted by Dinu  

A creamy, coconuty appetizer.. courtesy of Thali restaurant in New Haven, CT. MORE»

Recipe #387962

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Mild Vegetable Mulligatawny

Posted by The Gastrosexual  

A mild yet delicious soup that's got everything going for it. Served chilled, the freshness of the vegetables followed by a mild kick of spice and the faint impression of limes is the perfect lunch on a midsummer day; served hot, the creamy... MORE»

Recipe #387340

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Chicken Vindaloo

Posted by JustJanS  

From the book Hot and Spicy that belongs to a friend. Prep time doesn't include marinating. MORE»

Recipe #386644

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Moong Dal With Millet

Posted by Mia in Germany  

I wanted something with pulses and millet for breakfast, so put together several different recipes for upma and moong dal and developed this one. You can either add some fresh baby spinach or chopped chard or whatever vegetable you like. It's... MORE»

Recipe #384903

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Beans With Lentils and Coconut

Posted by Brian H  

Super easy side dish to eat with a curry. French, Stick, Runner or what ever you know the beans as, they have a wonderful taste and will also accompany many other dishes, not just for curry addicts. MORE»

Recipe #382627

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Mushroom Curry

(1 reviews) Posted by Brian H  

This Indian recipe is unusual as mushrooms are not common in India. The finished dish can be eaten as a side dish or stirred through rice to make an altogether different dish !!!!! I often eat this as a cold rice dish on picnics or with a B.B.Q. MORE»

Recipe #381834

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Tomato Salan

(1 reviews) Posted by Brian H  

This is a dish from the region of Andhra Pradesh. A valuable side dish to accompany curry or as a side dish for biryani. Simple to cook, and very different from the usual tomato curries to be found on Zaar. Nb. If you dont have tamarind, the juice... MORE»

Recipe #381828

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Dhingri Gosht (Beef With Bell Peppers, Onions and Mushrooms)

(1 reviews) Posted by Gandalf The White  

This recipe is from "660 Curries: The Gateway to Indian Cooking" by Raghavan Iyar, an IACP award-winning teacher of the year. There is a similar recipe in Copeland Marks' classic "Sephardic Cooking: 600 Recipes Created in Exotic... MORE»

Recipe #380934

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Tarka Dal

(3 reviews) Posted by **Jubes**  

A recipe given to me by a workmate. A good vegetarian dish. The lentils need to soak for 30 minutes prior to cooking- so soak them and then move on with recipe preparation (If you dont have ghee- use some more vege oil in preference to butter) MORE»

Recipe #380608

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Chicken Curry ( Tamilnadu)

(1 reviews) Posted by Brian H  

This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice. MORE»

Recipe #380239

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Indian Beef Stew

(1 reviews) Posted by Seeprats  

Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a "perfect" one anywhere on Zaar or on the food blogs I usually depend on...By the end of it all, I had read... MORE»

Recipe #371870

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Dimpi's Garlic Dal

Posted by Dimpi  

Dal is one of the most common lentil dishes from India. There are countless variations and I make several kinds. This is my most simple, go-to recipe. MORE»

Recipe #370947

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Pepper Chicken Curry

Posted by Chef #krisu  

its delicious and gravy..very easy to prepare... MORE»

Recipe #368671

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Southern Indian Lemon Rice With Peanuts

Posted by Andtototoo!  

A very common, but delicious, rice dish from southern India. This doesn't take long to make, just make sure that you have all of your ingredients measured out before you start. MORE»

Recipe #367448

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