TempR's

5

Recipes

Red Cooked Chicken

Posted by TempR  

From LHJ, March 1991. Red cooking is a Chinese method of stewing with soy sauce and spices to give a deep red-brown colour. MORE»

Recipe #380863

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South African Nestle's Fudge

(1 reviews) Posted by TempR  

I have lost and found this recipe so many times I am finally committing it to Zaar. From Fair Lady, May 14, 1986 MORE»

Recipe #361940

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Chanterelle's Chocolate Souffle Cake (Pesachdik)

Posted by TempR  

From Luscious Chocolate Desserts by Lori Longbotham. I find choc truffle cakes too dense so was happy to find this and to realise I could make it for Passover. She suggests trying the alternating layers of cocoa and confectioners' sugar to... MORE»

Recipe #353699

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South African Seed Bread

(2 reviews) Posted by TempR  

Bonnie Stern's adaptation of Philippa Cheifetz's. Doesn't require kneading and only rises once therefore very easy. MORE»

Recipe #353692

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21-Ingredient Vegetable Soup

Posted by TempR  

Judy Bart Kancigor MORE»

Recipe #342912

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