swissms's

251

Recipes

Chipotle-Pumpkin Soup

Posted by swissms  

This is a nice twist on traditional pumpkin soup. Chipotle chiles give this soup a pleasant heat and smokiness without making it too spicy. Garnish with toasted pumpkin seeds or a light drizzle of pumpkin seed oil MORE»

Recipe #400973

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Homemade Oreos - Flour Bakery + Cafe

Posted by swissms  

I have not tried this recipe; posted for safekeeping. Published in the Boston Globe. Allow 1 hour for the dough to firm before shaping, then several more hours for it to chill before slicing. You can refrigerate the dough for up to 1 week or... MORE»

Recipe #399813

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Butter Shortbread With Dancing Deer Recipe Variations

Posted by swissms  

From Food and Wine, Ming Tsai. Recipe variations include some from Ming Tsai (first three) and then "Trish Karter's Dancing Deer Shortbread Recipe Variations". Makes 4 logs 10 inches long by 1 1/4 inches in diameter. Lasts 2 weeks,... MORE»

Recipe #399615

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Raspberry Chipotle Cream Cheese Appetizer

Posted by swissms  

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. MORE»

Recipe #398539

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Rich Hot Cocoa for Two With Flavor Variations

(1 reviews) Posted by swissms  

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately. MORE»

Recipe #397671

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Mexican Green Rice

Posted by swissms  

From Sun Country Mexican Cookbook II. MORE»

Recipe #397554

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Lemon Cheesecake Ice Cream

Posted by swissms  

I have not tried this recipe yet. Posted for safekeeping. MORE»

Recipe #397120

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Green Rice (Cheesy Broccoli Rice)

(1 reviews) Posted by swissms  

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. MORE»

Recipe #397117

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Creamy Baked Brie With Apples and Maple Syrup

(3 reviews) Posted by swissms  

A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago. MORE»

Recipe #389099

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Hot Seasoned French Bread With Ham and Tomatoes

Posted by swissms  

I am not sure where I found this recipe. Posted for safe keeping. MORE»

Recipe #388104

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Chocolate Kahlua Snowballs

(1 reviews) Posted by swissms  

I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray. MORE»

Recipe #388103

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Dry Rub for Ribs

Posted by swissms  

Printed from a long forgotten website in the 1990's. I have not tried; posted for safe keeping so I can clean out my paper recipe files. MORE»

Recipe #388099

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Tex-Mex Dry Rib Rub

Posted by swissms  

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. MORE»

Recipe #388077

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Texas Style Dry Rub

Posted by swissms  

Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. MORE»

Recipe #388075

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Dry Rub for Sirloin Steaks

(1 reviews) Posted by swissms  

Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. MORE»

Recipe #388074

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Baked Carrots With Cumin, Thyme, Butter and Chardonnay

(3 reviews) Posted by swissms  

From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby carrots. Cooked in a foil pouch. MORE»

Recipe #388065

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Tomato Tartlets - Aubertin, Villeneuve Les Avignon, France

Posted by swissms  

Tartlettes de Tomates. Published in Bon Appetit, May 1999. MORE»

Recipe #387842

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White Bean, Cheddar and Bacon Dip

Posted by swissms  

From Food Network. Serve with crudites (carrot sticks, broccoli florets, bell pepper strips) and tortilla chips, pita wedges, crackers or baguette slices. MORE»

Recipe #387833

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Brochetta (Not Bruschetta)

Posted by swissms  

No, not a typo. Don't know where the name came from. Recipe from Food Network. The addition of cream cheese and Romano cheese puts a spin on traditional Bruschetta. Think garlic cheese toast plus tomatoes and basil. Note: The original recipe... MORE»

Recipe #387832

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Salsa Cheesecake (Appetizer)

Posted by swissms  

Savory cheesecake appetizer spread. Serve with crackers, Tostito chips or baguette slices. MORE»

Recipe #387826

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