Chef Boy of Dee's's

24

Recipes

Son of a Gun in a Sack (Cowboy Pudding)

Posted by Chef Boy of Dee's  

From an Old Better Homes and Gardens Heritage Cookbook. The narrative below is from there. When the ranch cook wanted to be especially nice to the cowhands he made a boiled pudding sometimes called Son of a Gun in a Sack. Raisins or dried... MORE»

Recipe #246832

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Garlic Coleslaw

(3 reviews) Posted by Chef Boy of Dee's  

This garlic slaw recipe is from Jane and Michael Stern's "Goodfood" book. It make a lot of "juice" so you might want to strain it before service. Good Stuff Maynard! MORE»

Recipe #180616

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Cashew Chicken

Posted by Chef Boy of Dee's  

Chinese dishes of this type are not cooked at the table, but this particular one adapts well to being prepared there, in an electric frying pan or wok. From Sunset Books "Oriental Cook Book" 1975 MORE»

Recipe #179126

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Country Meatloaf

(1 reviews) Posted by Chef Boy of Dee's  

unknown where this came from, probably the Tabasco sauce website since it uses their 7 spice brand of tomatoes. MORE»

Recipe #129427

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Spicy Meatloaf With Chipotle Sauce

Posted by Chef Boy of Dee's  

I got this recipe from M.S. Milliken & S. Feniger, all rights reserved. (what and where I don't know) The main change for my taste (because we don't eat Pork), was to make it all ground beef, but you can certainly use as directed or mix veal... MORE»

Recipe #128585

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Nacho Typical Macaroni 'n' Cheese

(2 reviews) Posted by Chef Boy of Dee's  

My DG and I like Mac 'N' Cheese since it is so easy to make and filling. However, we like it a bit spicier than most and thought..."how would it taste if we added Nacho Cheese Sauce instead of cheddar etc.?" Well, let me tell you, this... MORE»

Recipe #127092

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Low Carb Blue Cheese Vinaigrette

Posted by Chef Boy of Dee's  

we got this recipe from (who know where)...and we tweeked it up with a little more dressing and an usual twist. Most of these dressings call for cider or white wine vinegar. We opted to go with red wine vinegar with garlic. It gives the... MORE»

Recipe #117698

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Coq Au Vin

Posted by Chef Boy of Dee's  

I was looking for this recipe and was unable to find it here at the 'Zaar. I was watching "The Essence of Emeril" and he did this recipe. The only change I made to it is making the bacon optional and replacing it with olive oil. Bacon is not... MORE»

Recipe #108958

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Alton Brown's Baked Macaroni and Cheese

(23 reviews) Posted by Chef Boy of Dee's  

This is in reply to a request for mac and cheese. I copied this from Alton Brown "Good Eats" from the food network. Does take a bit of work, but well worth it. You can add tuna, hot dogs or any other kinds of additions you want. MORE»

Recipe #107712

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Liptauer Cheese

(1 reviews) Posted by Chef Boy of Dee's  

Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead of time and store in the refrigerator, but be sure to take it out before you serve it. Let it... MORE»

Recipe #107284

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Vampire's Beware Coleslaw!

(1 reviews) Posted by Chef Boy of Dee's  

This is an adaption of a recipe we got from the "Goodfood" cookbook by Jane and Michael Stern. The original recipe called for cider vinegar and 2 tbls of minced fresh garlic. WELLLLLLL...we don't just like garlic...we LOVE garlic...so we... MORE»

Recipe #106767

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"Salmon" Janet Evening Salad

Posted by Chef Boy of Dee's  

The title of course is a play on words from the song "Some Enchanted Evening." We previously submitted our tuna macaroni salad recipe and were glad that some of you enjoyed it. We experimented with using canned salmon instead of tuna and it was... MORE»

Recipe #105609

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Peter-paul Mounds Cake

Posted by Chef Boy of Dee's  

This came from a cookbook my mother-in-law (Vera Duncan) put together. It was contributed to the cookbook by Debbie Crawford. We make it often for our friends and have gotten good reviews over it. Try it...you may like it...after all... MORE»

Recipe #105582

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Seafarer's Stew

Posted by Chef Boy of Dee's  

This is a very easy recipe which was a stovetop originally. It called for browning meat, then the onions, etc etc, however being lazy, we decided to forgo the browning of the meat and onions etc and just toss in a crock pot and let the water do... MORE»

Recipe #104970

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Skillet Runza

(7 reviews) Posted by Chef Boy of Dee's  

My Spousal Unit Elaine found this recipe when she was living in Nebraska..It is similar to the Runza recipe posted elsewhere on the website, however it is a one-pan recipe and does not call for the inclusion of the bread dough...(which is the part... MORE»

Recipe #92145

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Buche De Noel (Yule Log)

(11 reviews) Posted by Chef Boy of Dee's  

WAY back in the 80's, I attended chef school and one of the recipes we made was for a Buche Noel. It was very labor intense, but very tasty and very pleasing to the eye...If you have the time it is well worth it MORE»

Recipe #73124

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Chicken Stock

(4 reviews) Posted by Chef Boy of Dee's  

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Recipe #73122

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Mother's Cream of Chicken Soup

(1 reviews) Posted by Chef Boy of Dee's  

This receipe come from a Restaurant in New Hope called Mother's. The receipe was provided to Cuisine Magazine, Oct 1983 edition. MORE»

Recipe #73120

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Keema Paratha (Flaky Bread with Spicy Meat Filling)

Posted by Chef Boy of Dee's  

The dough for the flaky bread "Paratha" can be baked plain or stuffed with any number of delicious fillings. Keema (meaning ground meat) Paratha is considered a delicacy and is served only in fancy Indian Restaurants. MORE»

Recipe #73118

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PIAZ PARATHA (Scallion Bread)

(1 reviews) Posted by Chef Boy of Dee's  

An old recipe Gleaned from the pages of Cuisine Magazine (Oct 83)...probably no longer available, make good stuff maynard MORE»

Recipe #73116

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