Lorraine of AZ's

297

Recipes

Perfect Cake-Mix Cupcakes

Posted by Lorraine of AZ  

This recipe is from the book "Hello, Cupcake!" by Karen Tack and Alan Richardson. You may have seen this pair on Paula Deen's cooking show. They did not merely frost their cupcakes, they decorated 3 of them to look like a Thanksgiving... MORE»

Recipe #401435

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Candy Corn-Colored Cookies

Posted by Lorraine of AZ  

These delicious cookies are triangular-shaped just like candy corn. And they are colored like candy corn, too: white, chocolate and orange. You'll be proud to serve these cookies which will delight your guests! They are appropriate all autumn... MORE»

Recipe #401295

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Cheesy Salsa Joe Sandwich

Posted by Lorraine of AZ  

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. MORE»

Recipe #401074

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Cheesy Chicken Ranch Sandwiches

Posted by Lorraine of AZ  

Each sandwich is filled with an entire chicken breast. No one will leave the table hungry! The recipes directs you to broil the sanwiches. But I prefer to bake them the way the Barefoot Contessa does, so I have included her directions. Baking... MORE»

Recipe #401072

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Cranberry Ranch Dressing

Posted by Lorraine of AZ  

Last year my friend discovered a dressing by this name at our local discount store. I missed out on getting some. This recipe is my attempt to recreate this dressing. This dressing is lovely with cauliflowerets. The color really shows up and... MORE»

Recipe #401037

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Quick Turkey 'n' Stuffing

Posted by Lorraine of AZ  

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! MORE»

Recipe #400733

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Candy Corn Brownies

Posted by Lorraine of AZ  

These yummy brownies are the color of candy corn with layers of orange, yellow and brown. On Halloween, you can decorate the brownie squares with a partial spider web and serve on a platter on which a few plastic spiders reside. Orange candy... MORE»

Recipe #400616

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Pecan Pie Brownies -- Version II

Posted by Lorraine of AZ  

Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a bottom of chewy chocolate brownie topped with the... MORE»

Recipe #400545

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Chocolate Carmellitas

Posted by Lorraine of AZ  

Many years ago, I came across a recipe for Chocolate Carmelitas. But I did not copy it. When I asked if anyone knew about them, the answer I got was there is chocolate in the regular carmelita recipe (the chips). But the recipe I saw was more... MORE»

Recipe #400544

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Rose Hill Chicken Spaghetti (From Gooseberry Patch)

Posted by Lorraine of AZ  

This is not your mother's Chicken Spaghetti. This version is a heated with chile peppers and made smooth and cheesy with Velveeta. It goes together quickly and easily and serves a large number of people. Remember this recipe when you want to... MORE»

Recipe #400500

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Cheery Cherry Tea

Posted by Lorraine of AZ  

Here is another flavor variation of spiced tea. This one comes from Goose-berry Patch and is delightful to drink. You can use sugar sugar substitute to cut down the calories. This would make a very welcome little gift for neighbors and/or... MORE»

Recipe #400317

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Shrimp and Rice Casserole

Posted by Lorraine of AZ  

I haven't made this yet but it sounds yummy to me. Recipe comes from The old Farmer's Almanac. It was submitted by Mrs. Henrietta McClellan. I'm thinking that cream of shrimp soup might be a good substitute for the cream of mushroom soup. At... MORE»

Recipe #400126

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Spiced Puff Pastry Pinwheels With Candied Fruit

Posted by Lorraine of AZ  

Here's a different cookie for your cookie tray — and a very pretty one, at that. Spirals of flaky puff pastry dough are highlighted with chunks of beautiful candied fruit. Use the mixed candied fruit for fruitcakes to give the most color.... MORE»

Recipe #399669

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Key Lime Meringue Pie Made With No Condensed Milk

Posted by Lorraine of AZ  

I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. So I was delighted to... MORE»

Recipe #399587

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Cranberry Orange Rice Pudding

Posted by Lorraine of AZ  

A yummy little dessert, just right for this time of year. You'll enjoy the looks, the taste, and the ease of preparation of this dish. I don't remember where I got this recipe. MORE»

Recipe #399525

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Hearty Beef and Noodles

Posted by Lorraine of AZ  

A yummy, hearty dish that everyone will like. And it's not that difficult to make. This sounds to me like something my mother or grandmother would have made. I can't wait to try it. MORE»

Recipe #399522

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The Easiest Ever Carrot-Sesame Salad

Posted by Lorraine of AZ  

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. MORE»

Recipe #398603

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Gingerbread Cake in a Mug

Posted by Lorraine of AZ  

If you have a mug that will hold 1-1/2 cups, you can make this delicious ginger- bread cake mix for a gift for someone special — or for yourself — to celebrate the upcoming season. Make up the cake mix and enclose it in a sandwich-size ziplock... MORE»

Recipe #397647

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Fresh Cherry Cup

Posted by Lorraine of AZ  

Save this recipe for when cherries are in season. It is a very nice, refreshing fruit cup to serve along with your meal. Cherry pitter gadgets are available from kitchen stores. This recipe was broadcast by home economist Jeanne Rohrer over the... MORE»

Recipe #390524

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