Miss Emma's

5

Recipes

Potato Gnocchi With Parsley Sauce

(1 reviews) Posted by Miss Emma  

Antonio Cecconi - Betty Crocker’s Italian Cooking ---------- I made this without parmesan to make it dairy-free, but it can definitely benefit from a stronger flavor… So I’d recommend either parmesan, or using a bit of lemon zest and juice. MORE»

Recipe #332613

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Chickpea Stew With Spinach and Chorizo

(1 reviews) Posted by Miss Emma  

Sergi Millet in “Food & Wine 2006: an entire year of recipes” ---------- “This stew, like many in Catalonia, starts with a sofrito, a thick sauce made with onions and tomatoes. Once you get the ingredients in the pot, there’s not much to do... MORE»

Recipe #332612

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Watermelon Salad

Posted by Miss Emma  

Cooking Light; June 2008 ---------- Can be served on a bed of greens. When cutting watermelon, black seed will naturally fall out, leading to relatively seedless salad MORE»

Recipe #332548

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Vegetable Quiche

Posted by Miss Emma  

Adapted from http://stephfourie.wordpress.com ---------- Pair with a side salad for lunch, or a rice pilaf for dinner. You can also put it in a pie shell, with or without the sweet potato layer. I used phyllo dough, which makes for a beautiful... MORE»

Recipe #332486

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Basil Rice Soup – Minestra Di Riso E Basilico

(1 reviews) Posted by Miss Emma  

Antonio Cecconi - Betty Crocker’s Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments. MORE»

Recipe #330051

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