Pierre Dance's

119

Recipes

Crock Pot Hobo Beans from Scratch (Oamc)

Posted by Pierre Dance  

I can't really take much of the credit for this recipe. It's just the result of ideas I've purloined over the years. When I take it to a potluck I've learned to have a half dozen copies of the recipe with me. I freeze it one cup at a time in... MORE»

Recipe #289105

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Grilled Trout Florentine

Posted by Pierre Dance  

I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook spent his spare time fishing. He never ceased to amaze me with the things he hauled out the... MORE»

Recipe #250137

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Jolene's Cumin Rice

Posted by Pierre Dance  

My friend Jolene comes from a long and distinguished line of cooks in Odessa, Texas. This recipe is one from her family's traditions. My only change was to change the rice from long grain to white basmati. When Jolene tasted it my way she changed... MORE»

Recipe #248574

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Quick and Simple Tomato Sauce

Posted by Pierre Dance  

This is from James Barber, 'The Urban Peasant'. It's just what the name implies, quick and simple, oh yes, don't forget delicious. It's that too. It's a great dish to whip up while your guests are sitting on the other side of the kitchen bar... MORE»

Recipe #245524

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Chilled Sesame Ramen

(3 reviews) Posted by Pierre Dance  

I might have cause to feel a bit embarrassed concerning my love of Ramen and you're certainly right about the Ramen c--p, you're roommate used to whip on the illegal hot plate, the two of you hide in your room. It's not the ingredients which are... MORE»

Recipe #244353

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Ramen With Sardines in Tomato Sauce

Posted by Pierre Dance  

Another recipe that I can't remember where I got it from and naturally I changed it a lot. I just can't help it, I must play with my food. As with all of my Ramen recipes lose the 'flavor pack'. It's 92% to 96% sodium. You're much better off... MORE»

Recipe #244347

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Basic Ramen Broth # 2

Posted by Pierre Dance  

I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side dish to a stir fry it's hard to beat. The bad part of Ramen is the 'flavor pack'. They're 92%... MORE»

Recipe #241789

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Basic Ramen Broth # 1

(1 reviews) Posted by Pierre Dance  

Ramen noodles are great! They taste good, are quick to fix, inexpensive, nutritious, filling, and go well with almost any other food. The only thing wrong with them is the 'flavor pack'. Each package of Ramen is two servings so each of the two... MORE»

Recipe #241754

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Pork Chops and Rice (Crock Pot)

(3 reviews) Posted by Pierre Dance  

I've done this recipe using Pork Steak, Chicken legs and thighs, ground Beef, Italian Sausage, Kielbasa, Bratwurst and I'm sure several other meats I have forgotten. It's good no matter how you make it. MORE»

Recipe #160430

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Hobo Hash (Oamc)

(1 reviews) Posted by Pierre Dance  

This is a quick and easy dish to prepare and is one of the great comfort foods. I've had the recipe so long I don't remember where I got it. I freeze the leftovers one cup at a time in sandwich size zip lock bags and then collect the small bags... MORE»

Recipe #160345

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Simple and Easy Ham and Bean Soup

(2 reviews) Posted by Pierre Dance  

Another mystery recipe. I have no idea where it came from but it sure is good especially when served with corn sticks, hot from the oven. My Corn Sticks. Plan to serve the next day, it's much better reheated. Ham shanks have meat on them, hocks... MORE»

Recipe #154315

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Chicken Stock Plus a Stock of Chicken

(2 reviews) Posted by Pierre Dance  

I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken. A 10 pound bag of frozen chicken hind quarters sells at this writing for about $4.00. Yield is... MORE»

Recipe #153662

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Kielbasa and Noodles or Rice or Whatever OAMC Crock Pot

(1 reviews) Posted by Pierre Dance  

Kielbasa was on sale, which was good. I was tired of tomato based sauces, which was bad. I finally mingled the best parts of several recipes and came up with this. It's not bad if I do say so and I do say so. It also doesn't hurt that it is... MORE»

Recipe #149293

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Chicken With Orange and Tarragon Sauce

Posted by Pierre Dance  

I got this from my friend George in Pahala on the 'Big Island'. Not only is it quick and easy, it's delicious. He and I both prefer the rich taste of chicken thighs over the milder taste of breasts. MORE»

Recipe #128037

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Chicken and Couscous a La Morocco

Posted by Pierre Dance  

50 years age, Uncle Sam's Air force sent me on a 4 year paid holiday to Europe and North Africa. I spent several months at Sidi Slimane, Morocco where I found this dish. It is not only delicious, its quick and easy.In hot weather I cook a lot on... MORE»

Recipe #127979

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Couscous Salad

Posted by Pierre Dance  

I've changed this so much over the years and I'm at a loss to remember where I got it. It's especially good with grilled fish, pork, chicken, or kabobs. MORE»

Recipe #127973

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Piedmont Chicken Stew

Posted by Pierre Dance  

I first tasted this dish near Turin, Italy years ago and spent a lot of time trying to duplicate it. This is the result of my effort. I let the leftovers cool, then place each thigh in a small zip lock bag. Then I divide the sauce between the... MORE»

Recipe #127962

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Chicken in Orange Sauce

Posted by Pierre Dance  

I got this from my friend Becca. It's wonderful! Especially good served with Risoto or a Rice Pilaf. This dish freezes well. It also charms guests. I get asked for the recipe often. MORE»

Recipe #114633

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Jugged Beef

Posted by Pierre Dance  

This is another one I have no idea of it's orgin. I'm sure I remember making new copies of it by hand on 3x5 cards over the years. The JUG it's cooked in can be Corning ware, a cast iron dutch oven, or a pyrex glass casserole, any of these work... MORE»

Recipe #114222

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Corn and Sausage Chowder

(1 reviews) Posted by Pierre Dance  

I got this from Bruce Aidells' marvelous book "Complete Sausage Book". Not only does it have the instructions for making just about every sort of wurst, it also has recipes telling you what to do with the wurst after you;ve made it. It... MORE»

Recipe #113798

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