JackieMarie's

41

Recipes

Chocolate Truffle Toffee Cheesecake

Posted by JackieMarie  

This is from the Land O'Lakes website. I made this for Christmas Eve and it was an instant hit. So easy to make!! I cooked it for 50 minutes and will check it next time at 45 minutes and watch it. MORE»

Recipe #274184

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Apple and Pear Crisp

(2 reviews) Posted by JackieMarie  

This was on Barefoot Contessa and it is fabulous! She calls for Macoun apples, but I used Granny Smith and would do it again. The family enjoyed this very much. Perfect for the holiday seasons coming up. MORE»

Recipe #257436

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Caramel Apple Squares

Posted by JackieMarie  

Wonderful fall treat! Got from a Gold Medal Flour cookbook. MORE»

Recipe #244038

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Waffle Ice Cream Sandwich

Posted by JackieMarie  

An easy treat that my grandma gave us every time we spent the night. Wonderful memories! MORE»

Recipe #228506

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Pepperoni Studded Lasagna

Posted by JackieMarie  

This recipe is by Guy Fieri off the Food Network. It looks really tasty! Prep & cook time are for the lasagna, the tomato sauce will take about the same amount of time. The nice thing with this recipe is that you could switch out the... MORE»

Recipe #227119

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Puff Pastry Cheese Sticks

(1 reviews) Posted by JackieMarie  

I found this recipe stuffed in my recipe drawer. I do not remember where it came from. MORE»

Recipe #226616

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Peanut Butter, Chocolate & Butterscotch Chips Squares Cookie

(1 reviews) Posted by JackieMarie  

A wonderful treat from our good Canadian friend, Lisa Pensa! She calls these squares so I'm not sure if there is another name for these or not, but they are to die for! She got us hooked on these, especially if you take a few and heat them just... MORE»

Recipe #212983

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Tomato Mozzarella Salad

Posted by JackieMarie  

A easy salad to put together. You can adjust the quantity of everything to suit your taste. MORE»

Recipe #211785

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Green Bean or Vegetable Medley Casserole

(1 reviews) Posted by JackieMarie  

You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong! MORE»

Recipe #201942

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Zeppole Italian Donuts / Doughnuts

(3 reviews) Posted by JackieMarie  

I found this on another website. These have a very mild taste and I find that the powdered sugar does seem to just taste better on these. You might want to experiment on the size of doughnuts you want. I ended up just doing all different sizes... MORE»

Recipe #201214

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Weight Watchers Stuffed Shells

(19 reviews) Posted by JackieMarie  

Received this from a meeting. Very tasty! ***I want to clarify this recipe after the 1 star rating below. I recaluclated the points on WW website for everything but the pasta. ALL the ingredients divided by 6 servings (which is 4 shells) is... MORE»

Recipe #198196

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Weight Watchers Taco Bean Soup

(3 reviews) Posted by JackieMarie  

Our leaders shared this recipe and it is awesome! MORE»

Recipe #197945

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Holiday Turkey

Posted by JackieMarie  

I saw this on the food network channel and it looked yummy! MORE»

Recipe #197781

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Angel Wing Cookies

Posted by JackieMarie  

This has been a cookie my grandma has made my whole life on Christmas. Wonderful memories!! MORE»

Recipe #197229

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Pesto Chicken Salad Sandwiches

(5 reviews) Posted by JackieMarie  

From Cooking Light. You can prepare the chicken salad the night before. You can also substitute baguettes for focaccia if you would like. MORE»

Recipe #179448

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Skillet Chicken Breast Aglio E Olio

Posted by JackieMarie  

Serve with rice. From Cooking Light. MORE»

Recipe #179447

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Mushroom, Barley and Beef Soup

(1 reviews) Posted by JackieMarie  

I'm on a Cooking Light magazine kick, it's from here! MORE»

Recipe #179446

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Macaroni Salad With Gorgonzola

Posted by JackieMarie  

You can substitute crumbled goat cheese for Gorgonzola if you like. From Cooking Light. MORE»

Recipe #179445

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Spanish Style Shrimp With Garlic

Posted by JackieMarie  

I love the magazine Cooking Light, this is another recipe from that. MORE»

Recipe #179410

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Greek Bulgur Salad With Chicken

(1 reviews) Posted by JackieMarie  

This is from Cooking Light. The flavors meld slowly, so it's ideal to serve the following day. MORE»

Recipe #179282

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