Muffythechef's

6

Recipes

Prawn Noodles

Posted by Muffythechef  

One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns,... MORE»

Recipe #368001

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Clay Pot Rice With Chicken

Posted by Muffythechef  

The name says it all ... rice cooked in a claypot, with chicken and/or other meats. The claypot gives the rice a slightly burnt flavour which makes it oh so yummy! This is a popular dish at the hawker stands in Singapore and Malaysia, although it... MORE»

Recipe #337749

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Spicy Minced Pork Rice Porridge

(1 reviews) Posted by Muffythechef  

Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the... MORE»

Recipe #335900

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Salmon Aglio Olio Pasta

(1 reviews) Posted by Muffythechef  

Grilled herbed salmon (whole) over spaghetti aglio olio. Salmon is good for you, and so is chilli (some say!). Combine the 2, with your favourite pasta, and you get salmon aglio olio ... MORE»

Recipe #335898

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Mee Sua in Chicken and Vegetable Soup

Posted by Muffythechef  

Mee sua is a type of chinese noodles - better described as fine wheat vermicelli. It is made with some salt, so it adds flavour to the soup. The soft texture of the noodles, mixed in a clear broth - makes it a very soothing and comforting dish.... MORE»

Recipe #327765

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Maggi Mee Goreng

(2 reviews) Posted by Muffythechef  

"Maggi" is a popular brand of instant noodles in Singapore and Malaysia. "Mee" means noodle in Malay and "goreng" means fried in Malay. Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! So... MORE»

Recipe #327496

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