KissKiss's

101

Recipes

Spinach and Ricotta Bastelle or Calzone

Posted by KissKiss  

In Corsica these are called bastelle, and in Italy they are calzone. Either way, they're really good. The Corsican cheese "brocciu" can be substituted if available. MORE»

Recipe #399223

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Pumpkin Pie - Easiest Ever

Posted by KissKiss  

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. MORE»

Recipe #394052

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Spinach in Creamy Feta Sauce

Posted by KissKiss  

Greek flavor with a Southern twist. I love Southern-style creamed spinach, but I also love the combination of spinach and feta found in Greek cookery. This recipe pulls it all together. You could really dress this up by topping with buttered... MORE»

Recipe #392238

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Giada's Marinara

Posted by KissKiss  

A great marinara from Giada de Laurentiis that I've tweaked just a bit. I cook Kittencal's Italian Melt-In-Your-Mouth Meatballs in this sauce and get rave reviews. Giada's recipe calls for 2 32-oz cans of crushed tomatoes, but I cannot find that size. Instead I used 28 oz cans... MORE»

Recipe #387033

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Grandma's Blueberry Streusel Coffeecake

Posted by KissKiss  

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. MORE»

Recipe #386893

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Easiest Pasta With Tomato Basil Sauce

Posted by KissKiss  

Perfect for weeknights. The sauce is from italianfoodforever.com. Make the sauce while you're cooking the pasta - it's that fast. MORE»

Recipe #385440

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Cinnamon Coffee Cake

Posted by KissKiss  

An easy coffee cake from Eet Smakelijk, the Junior League cookbook from Holland, Michigan. MORE»

Recipe #384691

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Tomato, Goat Cheese and Black Olive Salad

(2 reviews) Posted by KissKiss  

I threw this together with ingredients I often have on hand, since I love Mediterranean flavors. It's a great dinner starter or a perfect lunch when served with good quality bread and wine. This recipe will serve one for a lunch portion or 2-3... MORE»

Recipe #382449

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Maple Glazed Ham Steaks

Posted by KissKiss  

Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Honey Roasted Sweet Potatoes. MORE»

Recipe #375464

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Spanish Meatballs With Romesco Sauce

(1 reviews) Posted by KissKiss  

Perfect for a tapas party. You'll want to put the Romesco sauce on everything. From Williams-Sonoma "Taste" cookbook. MORE»

Recipe #370313

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Empanadas With Ham, Cheese and Olives

(4 reviews) Posted by KissKiss  

Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook. MORE»

Recipe #370301

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Fettuccine Vegetable Alfredo

(2 reviews) Posted by KissKiss  

Creamy pasta dish by Southern Living that can be an entree (4 servings) or a side dish (6 servings). The original recipe calls for 8 oz fresh mushrooms and 1 cup of carrots; however, I don't like mushrooms, so I just use 1 1/2 cups of carrots.... MORE»

Recipe #369676

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Sweet and Salty Honey Cheese Spread

(2 reviews) Posted by KissKiss  

My new favorite appetizer from Southern Living. This is super-fast to throw together before guests arrive, and the presentation is beautiful! MORE»

Recipe #369534

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Summer Tomato Pie

(1 reviews) Posted by KissKiss  

Found this recipe from Cabot Cheese in a Southern Living magazine. I've made only slight changes. This is a great brunch or lunch dish. Great summer flavors. You will need pie weights for this recipe (dry rice or beans work perfectly). MORE»

Recipe #368590

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Garlic Roast Chicken (Barefoot Contessa)

Posted by KissKiss  

After seeing this on Food Network and trying it that very night, I'll never make a roasted chicken any other way. The vegetables alone are worth it, but the chicken is so unbelievably tender and juicy that you can't help but go back for seconds.... MORE»

Recipe #368069

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Sweet Carrots

(4 reviews) Posted by KissKiss  

One of my favorite carrot preparations, courtesy of Zatarain's. MORE»

Recipe #362047

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Creamed Salmon and Peas

Posted by KissKiss  

Fast comfort food best served over white rice, toasted bread, a hot biscuit or puff pastry. Great meal from the pantry. MORE»

Recipe #360916

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Fettuccine With Roasted Peppers

(1 reviews) Posted by KissKiss  

A tasty recipe from Barilla that can be a vegetarian main course or a side dish for a meat entree. MORE»

Recipe #359593

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Horseradish Sauce

Posted by KissKiss  

A great creamy sauce to serve with corned beef and cabbage on St. Patrick's Day (although it can be used as a sandwich spread, too). From Food Network Kitchens. MORE»

Recipe #359100

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