Elisabetta47's

13

Recipes

Fresh Tomato & Basil Fish Garnish

Posted by Elisabetta47  

14 year-old DS brought home 19 orate (porgys) that he'd caught with his cousin. So proud! But they're a plain, bony white fish that need some ommph. I poached them in a court boullion, boned them and served them with the following garnish,... MORE»

Recipe #388726

select

Madhur Jaffrey's Vegetarian Mee Krob (Crisp Noodles With Tofu An

Posted by Elisabetta47  

This uses rice vermicelli, called "mee" in Thailand. The vermicelli is first fried until crisp and then tossed with a hot, sweet, salty, and sour combo. This combo must be cooked until quite dry, else the vermicelli turns soggy.... MORE»

Recipe #386280

select

Yogurt With Cucumber and Crushed Mustard Seeds

Posted by Elisabetta47  

I'm posting this because we have it everytime I make Indian. It cools and complements most every warm or highly spiced dish. I've changed it only slightly from the Madhur Jaffrey's "World of the East Vegetarian Cooking" original recipe. MORE»

Recipe #377537

select

Peach Crostata

(1 reviews) Posted by Elisabetta47  

This is easy to make (no-roll crust) and really lets the fresh peach flavor shine through. From Arthur Schwartz's "Soup Suppers". MORE»

Recipe #377024

select

Fresh Basil and Zucchini Soup

Posted by Elisabetta47  

A Sunset Magazine reader's recipe which I've modified. It's wonderfully satisfying and fresh and tastes like summer. MORE»

Recipe #374471

select

Herb Seared Pork Tenderloin

Posted by Elisabetta47  

This is from Bakespace.com, credited to Culinaryalchemist. It truly is my favorite way to prepare tenderloin; then plate the slices on a bed of mixed small leaf greens. Make sure and fix the garlic-infused olive oil at least the day before; prep... MORE»

Recipe #374463

select

Creamy Italian Turkey Fillets With Mushrooms

Posted by Elisabetta47  

In Italy, turkey is often prepared as you would with a chicken breast fillet. Since it's so low in fat, it dries out very quickly. This fast cooking method and creamy sauce produces a nice and easy little dinner. Come to think of it, bet the... MORE»

Recipe #374460

select

Baby Boomer Cornflake Coconut Cookies

Posted by Elisabetta47  

There are several recipes posted which are similar to this, but by the Gods of the 60's, this is the basic one so many of our bridge-playing, menthol-cigarette-smoking, cream-of-mushroom-soup-casserole-making mothers had ready for us after school.... MORE»

Recipe #370157

select

Rosemary Roast Chicken With Smothered Potatoes

Posted by Elisabetta47  

The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold.... MORE»

Recipe #368033

select

No Mayo Stuffed Eggs

(1 reviews) Posted by Elisabetta47  

These have a wonderfully Italian flavor. Adapted from "The Good Egg" by Marie Simmons. MORE»

Recipe #364525

select

Frozen Asparagus Risotto With Bacon

Posted by Elisabetta47  

Spring brings us all this gorgeous but pricey fresh asparagus. I don't mind the expense for the pleasure of steamed spears. But I've found that in making risotto, using a frozen product often gives as much flavor, and is easier and cheaper.... MORE»

Recipe #364483

select

Light Hummus

(1 reviews) Posted by Elisabetta47  

This is a scrumptious hummus using less oil. It's adapted from Martha Shulman's Mediterranean Light and works well with Brenda's "Middle Eastern Tuna Salad Pitas" or as a dip with raw vegetables. MORE»

Recipe #355347

select

Creamy Tomato Soup With Rice

Posted by Elisabetta47  

It's winter. Hothouse tomatoes taste like pink chalk. This soup, made with canned tomatoes, actually summons up a sense memory of those glorious August and September fresh tomato soups. MORE»

Recipe #349143

select