Saphiragrrl's

7

Recipes

Fry Bread Mmm!

Posted by Saphiragrrl  

To tell the truth, I got this recipe out of a North American Indian Craft/Cook book, it is very good. And you can put almost anything on top like: Honey and powder sugar, beans or dalsa! Personally I think the honey and powder sugar is best. If... MORE»

Recipe #376274

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Yum..cheesy Quiches

Posted by Saphiragrrl  

This recipe is almost like the jelly tarts same crust but different insides There great for a fun,easy and fast breakfasts! I also like to add ham or bacon in mine but you don't have to MORE»

Recipe #355736

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Mmm Jelly Fruit Tarts!

(1 reviews) Posted by Saphiragrrl  

I got and tried this recipe a couple months ago and it sounded and little odd to me at first but I tried it and they we eaten by my Family in just a few days! Also if you don't have the cookie cutter it calls for you can just use a very little... MORE»

Recipe #355686

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Yummy Pasta With Homemade Sauce!

Posted by Saphiragrrl  

This is also a great recipe I got from a little cook book some months ago it very good and simple to make! With this great pasta recipe you"ll Never want to use store bought again! MORE»

Recipe #355665

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Cinnamon and Chocolate Chip Cookies (Aka) Wookie Cookies !

(2 reviews) Posted by Saphiragrrl  

Hey believe it or not I got this recipe from my brother! He was looking up star wars stuff and he found a recipe for cookies they were called wookie cookies. And when he and I made the (mostly him I was clueless) they were really good so I... MORE»

Recipe #355517

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Totally Random Chocolate Dipped Pretzels

(3 reviews) Posted by Saphiragrrl  

I don't quite remember were I got this one but I use to make them a lot and there great for a short notice party or sleep over! There also fun to make and you can add almost anything after dipping it in chocolate! You can use a microwave or a... MORE»

Recipe #355427

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Easy Make Smoothie!

Posted by Saphiragrrl  

This Smoothie recipe is very easy to make I got this recipe from copying my mother when I was about 10 I'm 12 now and I use this recipe all the time! MORE»

Recipe #326334

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