sugarpea's

243

Recipes

Buckwheat and Oat Pancakes

Posted by sugarpea  

I've been working on this recipe for a few months now and I'm happy with this final version. I've attempted to make it healthy without being austere. If you can't buy oat flour locally you can make it by processing rolled oats or just go ahead... MORE»

Recipe #363679

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White Beans with Tarragon

(2 reviews) Posted by sugarpea  

The best way to enjoy this dish is with dried beans, freshly cooked to perfection and fresh tarragon, never dried. My favorite way to serve it is hot but it can be served as a salad at room temperature as well. From Rozanne Gold, a favorite... MORE»

Recipe #80308

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Orange and Gold Potato Puree, Sweet Potato Chips

Posted by sugarpea  

Sweet potatoes and Yukon Gold potatoes very simply mashed together with buttermilk and garnished with crispy baked sweet potato chips. Makes a wonderful and savory presentation at winter and fall gatherings. The potatoes could also be baked, the... MORE»

Recipe #80305

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Roasted Asparagus and Fried Capers

(5 reviews) Posted by sugarpea  

An excellent preparation of asparagus with the surprising addition of deep-fried capers, in less than ten minutes. Dish can be served as a warm side dish or room temperature salad/first course. From Rozanne Gold, a favorite cookbook author. MORE»

Recipe #80225

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Bay-Smoked Potatoes

(3 reviews) Posted by sugarpea  

These creamy, fragrant baked potatoes will perfume your entire house when served. Simple and wonderful. From Rozanne Gold, a favorite cookbook author. MORE»

Recipe #80215

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Dry-Curry Sweet Potatoes

(6 reviews) Posted by sugarpea  

Sweet and spicy and the perfect companion to saffron orzo or other mildly flavored dish. From Rozanne Gold, a favorite cookbook author. MORE»

Recipe #80113

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Steamed Broccoli, Toasted Pecans and Oyster Sauce

(1 reviews) Posted by sugarpea  

This recipe will encourage you to love broccoli. The title lists all the recipe ingredients and preparations-just toss them all together and serve. From Rozanne Gold, a favorite cookbook author. MORE»

Recipe #80112

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Whole Roasted Garlic with Goat Cheese

(1 reviews) Posted by sugarpea  

So perfect with a crusty baguette! Wonderful as a side to meaty entrees. I use this dish to bribe Dh into tackling his honey-do list. It's never let me down. This is an adaptation of a Rozanne Gold dish. MORE»

Recipe #80111

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Brussels Sprouts Mojo

(4 reviews) Posted by sugarpea  

This is Dh's invention and my favorite way to eat Brussels sprouts. He calls all his culinary creations whatever-it-is mojo, hence; Brussels Sprouts Mojo. This dish cooks in 2 minutes so it's best to have all the ingredients measured out into a... MORE»

Recipe #80110

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French Beans with Toasted Hazelnuts

Posted by sugarpea  

If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the effort. This recipe depends on high quality fresh beans for it's flavor. Prep time does not include... MORE»

Recipe #79583

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Hubbard Squash and Orange Puree

(2 reviews) Posted by sugarpea  

If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author. MORE»

Recipe #79582

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Turnip and Havarti Torte

(3 reviews) Posted by sugarpea  

This dish is even better reheated the second day and that's saying something. THIS is comfort food. Use it as a side dish or even served cold as an appetizer. From Rozanne Gold, a favorite cookbook author. MORE»

Recipe #79524

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Coffee and Vinegar Pot Roast

(4 reviews) Posted by sugarpea  

Improbably delicious pot roast made with "burned" meat and strong black coffee. You won't taste the coffee in this fork tender dish. It's made with a vinegar marinade, so allow 24-48 hours to marinate. From Rozanne Gold, a favorite cookbook author. MORE»

Recipe #79523

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Turkish Pilaf with Tomato

Posted by sugarpea  

This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because of the steaming, the cook time is 30 minutes longer than just cooking the rice. Cook time also... MORE»

Recipe #78832

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Turkish Lamb Chops

(1 reviews) Posted by sugarpea  

Absolutely wonderful lamb chops. I think they're especially nice served with Turkish Pilaf with Tomato. Cook time includes 1 hour marinating time. Recipe from Rozanne Gold, a favorite cookbook author. MORE»

Recipe #78831

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Garlic Oil

(3 reviews) Posted by sugarpea  

Garlic flavored oil that's a nice addition to many dishes. It will keep in the refrigerator for 2 weeks. From Rozanne Gold, a favorite cookbook author. Cook time includes steeping/cooling time. MORE»

Recipe #78603

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Cornish Game Hens Under a Brick

Posted by sugarpea  

Crispy and juicy with a delectable sauce of wine and thyme. Very quick and easy to make if you've prepared the garlic oil ahead You'll be licking your fingers in short order. This dish is a bit oily but for a special treat, it's wonderful.... MORE»

Recipe #78602

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Roast Pork Tenderloin with Prunes and Bay Leaves

(2 reviews) Posted by sugarpea  

A fabulous way to prepare a pork tenderloin, assuming it doesn't get overcooked. I'm particularly fond of pork and bay leaves, and the stuffing of sweet prunes is a delicious addition. From Rozanne Gold, a favorite cookbook author. Cook time... MORE»

Recipe #78599

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Tuna Steaks with Mango Relish

Posted by sugarpea  

A superb way to prepare fresh tuna or salmon. The fish steaks are coated with coarse pepper, pan-seared, and served with a simple relish of mango and cilantro. Recipe adaptation is from Rozanne Gold, a favorite cookbook author. Cook time includes... MORE»

Recipe #77597

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Bow Tie Pasta With Broccoli and Broccoli Sauce

(43 reviews) Posted by sugarpea  

I've gotten 8 year old boys to eat this and ask for seconds. They never knew they were eating broccoli and I didn't tell them. I adore this dish. Normally I cook with olive oil but the butter in this sauce should not be substituted. It will serve... MORE»

Recipe #77482

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