Mia #3's

31

Recipes

Portuguese Bread Pudding

Posted by Mia #3  

If you have left over bread, then this is a good way to put to good use, and your tummy will thank you as my mother would say !! LOL...LOL.... Before weighing your bread first remove the crust, a day or two old works best for this receipe. Hope... MORE»

Recipe #393580

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Codfish Bean Soup

Posted by Mia #3  

This soup is from Alto Alentejo Portugal. In this erea the people use alot of bread in there soups, there are so many different kinds of soup receipes using slices of bread in them and all of them are absolutly delicious! This is just one of... MORE»

Recipe #386489

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Pao De Lo

Posted by Mia #3  

This is a typical Portuguese Easter cake, their is more than one, receipe, it all depends on where you live, from north to south the receipe varies. This receipe is more known in the Northern part of Portugal, (which is where I come from) I hope... MORE»

Recipe #385532

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Fried Bananas (Bananas Fritas)

(1 reviews) Posted by Mia #3  

This a very fast and elegant desert you can have it ready and on the table in no time at all, 6-7 minutes tops. You may serve it with a ball of vanilla icecream on the side, it goes very well together. MORE»

Recipe #374985

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Garlic Soup (Sopa De Ajo)

Posted by Mia #3  

This is a typical Spanish soup, I got it from a spanish magazine while waiting at the Denstist here in Spain (I live across the border in Portugal). Its fast and easy to prepare and taste wonderful, at least I think so..lololol. MORE»

Recipe #374977

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Oven Cheese Fondue

Posted by Mia #3  

This is a very economical casseroles, and now adays who isn't on a budget? ??LOLOL You can make it just with the cheese, or if you want to elaberate a little you can add in 2 cups of cooked shrimp. I'm not sure where the receipe came from, when I... MORE»

Recipe #374955

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Tuna Rice Salad

Posted by Mia #3  

I got this receipe from a friend. At first I kind of frown on it, but she kept on saying how wonderful it really was, that I thought I'd give it a try. To my surprise it was indeed a very lovely and refreshing salad. A meal all in it self even... MORE»

Recipe #374476

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Shrimp Teriyaki

(1 reviews) Posted by Mia #3  

This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always in my warmest thoughts!!!!! MORE»

Recipe #373860

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Broiled Mussels

Posted by Mia #3  

Makes a great appetizer. Fast and easy to do. I like to serve them in a platter with a bed of lettuce on the platter, and the mussels on top. MORE»

Recipe #373066

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Herb & Garlic Dressing

Posted by Mia #3  

For all you garlic lovers from a little book called "Bake Someone Happy". Surely hope this makes all of you garlic lovers happy!!!! MORE»

Recipe #372640

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Pork Chops With Clams

Posted by Mia #3  

I found this little recipe in the back of a Portuguese magazine. It is so good that I just couldn't keep it all to myself, so thought I would share it with all of you. Try and use fresh clams if at all possible,if not you will have to make do with... MORE»

Recipe #372445

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Potatoes Puree (Aligot )

(1 reviews) Posted by Mia #3  

I got this receipe way back in the 1980's for a magazine called "Family Circle" . I'm not sure if its still around or not, since I've been gone for over 20yrs, but the receipe has stayed with me all this time its's one of my family's... MORE»

Recipe #372370

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Bananas Flambed

Posted by Mia #3  

This is a very easy and simple, yet elegant dessert. You can practically do it while your guest are enjoying themselves. MORE»

Recipe #372345

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Chicken Taos

Posted by Mia #3  

I got this receipe from an old little cook-book that use to belong to my mom. It was called "Man-pleasing Recipes". Anyone remember??? Well this receipe certainly pleased all the men in our family!! My father and 2 brothers just... MORE»

Recipe #372005

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Easter Bread Ball

Posted by Mia #3  

I had a Zaar member ask me for this receipe, so I decided to share it with everyone. It's a Portuguese speciality, now a days you can pretty well find it in any good bakery shop. But back in the olden days it was only made on special occasions,... MORE»

Recipe #367577

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Caramel Custard

Posted by Mia #3  

This receipe has been in my family for years. Its like velvet in your mouth. You must handle it very carefully as would with any egg mixture. I usually do it in a ring mold, it makes it easier to prepare and also to serve. When cooking the... MORE»

Recipe #366986

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Sauteed Chicken With Peppers and Tomatoes

Posted by Mia #3  

This is a nice colourful winter dish. Goes good with just about anything I would say. I call it comfort food. I usually like to add in some olives, green and black, makes the dish more colourful, and serve it with white rice, or like I mentioned... MORE»

Recipe #360042

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Braised Pork With Cumin (Rojões)

(1 reviews) Posted by Mia #3  

This is a typical Portuguese pork dish. But the best rojoes you'll find is in the norther part of Portugal, in the Minho distric (Pont De Lima) thats the place to go for the best rojoes ever, served with a nice bottle of wine from the region.... MORE»

Recipe #352704

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Honey Macaroonies

Posted by Mia #3  

I got this recipe from Better Homes and Gardens cookbook. This is a very simple recipe, even the kids can pitch in and help, they'll love you for it, I know my just love doing this with me. Its a great way of spending quality time with your... MORE»

Recipe #341859

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How to Get Your Cholesterol Down

Posted by Mia #3  

I got this from a home remedies Brazilian book, it has a home remedie for just about everything. I had gone to the Dr. and was told I had my cholesterol a little high. I had read about this remedie and had my doubts about it. But I had nothing... MORE»

Recipe #341673

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