~Patrish's

46

Recipes

Favorite Vanilla Buttercream Frosting

Posted by ~Patrish  

I've tried a lot of buttercream frosting recipes and this one is the best. For decorating, I like to use the Wilton recipe, but for simple frosting, this one "takes the cake." Makes enough frosting for two 8-inch layers. MORE»

Recipe #354814

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Cha-Cha Salsa

Posted by ~Patrish  

A taste of the Islands. This salsa goes really well with grilled chicken or pork. We marinated 1-inch chicken strips in coconut milk, cilantro, fresh lime juice, jalapeno peppers, and then threaded them onto skewers and served with this salsa.... MORE»

Recipe #181727

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Spicy Fish Fry Batter

Posted by ~Patrish  

I found this on the Internet at Fishermansexpress.com but haven't tried it yet. There was no amount given for the flour but I would think a cup should be sufficient. I also think the amounts given for the spices is a little sparse, at least for... MORE»

Recipe #175008

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Angel Delight Dessert

Posted by ~Patrish  

This is an old recipe my mom gave me that I've never tried. She said friends of her family used to make this dessert during the holidays when she was young. She said it was to die for and that everyone used to ooh and ah over it. I've only been... MORE»

Recipe #175007

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Shrimp Remoulade

Posted by ~Patrish  

I found this on the Internet but haven't tried it yet. MORE»

Recipe #174885

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Crab Stuffed Chicken Breasts

Posted by ~Patrish  

This recipe calls for Dungeness crab but I suppose you could use other types of crabmeat. MORE»

Recipe #174884

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Award-Winning Vanilla Ice Cream

Posted by ~Patrish  

Betty Ann Richmond of Oklahoma City's award-winning custard base vanilla ice cream. (Cook time is chill time.) MORE»

Recipe #167372

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Mint Chocolate-Chip Ice Cream

Posted by ~Patrish  

If you love mint chocolate-chip ice cream, you'll love this recipe! (Cook time is chill time.) MORE»

Recipe #167156

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Brown Sugar Ice Cream

(1 reviews) Posted by ~Patrish  

This is to die for. MORE»

Recipe #167155

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Mashed Super Skins With Steak and Pepper Hash

(2 reviews) Posted by ~Patrish  

Recipe courtesy Rachael Ray. We watched Rachel make this during her "bar food" episode and made it that evening. A nice & hardy dish, it was super easy and really tasty. MORE»

Recipe #149979

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Deep Dark Chocolate Ice Cream

Posted by ~Patrish  

This recipe is for serious chocolate lovers only! One of the recipes that came with my ice cream maker and made from a custard base, (don't worry, the eggs are cooked in this recipe) this ice cream is unbelievably creamy, rich and very... MORE»

Recipe #131029

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Spicy Whole Roasted Chicken With Orange and Rosemary

(1 reviews) Posted by ~Patrish  

This is such a good recipe. The chicken really turns out moist - but not falling apart - and full of flavor. The Asian chili paste kicks it up a notch and adds a nice twist. A good recipe for working moms: prepare the chicken in the morning and... MORE»

Recipe #127681

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Rum Mocha Chocolate Sauce

(1 reviews) Posted by ~Patrish  

This recipe is from "Maida Heatter's Book of Great Chocolate Desserts." This may be served hot, warm, at room temperature, or cold. It may be kept warm or reheated over hot water. It may be refrigerated for weeks. It is wonderful over ice... MORE»

Recipe #108617

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Asian Orange Chicken

Posted by ~Patrish  

I cut this out of the New Orleans TIMES PICAYUNE. Note that the chicken needs to marinate for 4 hours. MORE»

Recipe #105672

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Old-Fashioned Hot Fudge Sauce

Posted by ~Patrish  

Source: "Gourmet" June, 1993 MORE»

Recipe #105336

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Easy Homemade Chicken Salad

(3 reviews) Posted by ~Patrish  

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings. MORE»

Recipe #105202

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Mother's Creamed Spinach

Posted by ~Patrish  

This is the recipe both my mom and grandmother made. There is no nutmeg in this recipe, for those of us who don't like it in creamed spinach. MORE»

Recipe #105201

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Creole Pralines

Posted by ~Patrish  

I got this recipe from a lady I used to work with many years ago when I lived in Baton Rouge, Louisiana, but I never had much luck making them as good as hers until I found a good method for making smooth, creamy pralines. Shirley Corriher of... MORE»

Recipe #105200

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Margie's Hermits

(1 reviews) Posted by ~Patrish  

This is a delicious cookie that comes from my Mom's recipe files. My Dad's favorite cookie, and one I made a lot as a teen, Mom says the original recipe came from an old Betty Crocker cookbook. MORE»

Recipe #101918

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Penne With Chicken in Creamy Pepper Jack Cheese Sauce

(19 reviews) Posted by ~Patrish  

This is a modified, kicked up version of a Monterey Chicken recipe I made one time. Prep and cook times are approximate. MORE»

Recipe #101417

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