schmme's

17

Recipes

Chickpea Soup With Saffron and Almonds

Posted by schmme  

SBD P1 MORE»

Recipe #373998

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Chili Non Carne

Posted by schmme  

Vegetarian chili with no tomato. SBD P1 MORE»

Recipe #373979

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Flour-Free Falafel

Posted by schmme  

SBD P1 MORE»

Recipe #373966

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Fresh Tomato Salsa

Posted by schmme  

South Beach Diet P1 MORE»

Recipe #373954

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Cilantro Pesto

Posted by schmme  

South Beach Diet P! MORE»

Recipe #373952

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Mommy's Pancakes

Posted by schmme  

Ben's favorite MORE»

Recipe #373943

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Katrina's Cauliflower Salad

Posted by schmme  

From Katrina, a family recipe that she was generous enough to share with me. Yum! MORE»

Recipe #373942

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Nut Chutney

Posted by schmme  

Adapted from Mark Bittman. Fits South Beach Diet P1. MORE»

Recipe #373941

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Tomato Chutney

Posted by schmme  

South Beach Diet p1. MORE»

Recipe #373940

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Savory String Beans

Posted by schmme  

Great green bean recipe. The only one my husband will eat. Spicy, savory, delicious. MORE»

Recipe #367770

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Dumplings to Die For

Posted by schmme  

My family's favorite dumpling recipe. Always a hit. I usually end up tripling or quadrupaling the recipe! MORE»

Recipe #367759

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Eggplant Ragout

Posted by schmme  

From my dear friend Manana. A true Georgian recipe. MORE»

Recipe #367757

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Fruit Trifle by Eliso

Posted by schmme  

Eliso's birthday "cake" MORE»

Recipe #367755

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Lebanese Bulgar Cabbage Pilaf

Posted by schmme  

This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold MORE»

Recipe #337021

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Mango Chutney

(2 reviews) Posted by schmme  

A mango chutney recipe that can be made with just a few mangoes. Perfect for when they are not in season. I make one batch and can them in 1 cup jars. Serve over cream cheese with crackers. Yummy!!! MORE»

Recipe #335231

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Banana Bread

(1 reviews) Posted by schmme  

This is a very simple banana bread. Very easy to make and very banana-y. My kids love it. MORE»

Recipe #327040

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Mchadi

Posted by schmme  

This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground. MORE»

Recipe #324245

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