EnjoyingLife's

8

Recipes

Red Snapper in a Packet

Posted by EnjoyingLife  

This is an Alton Brown recipe that can be adapted depending on what fish and vegetables are available. I like the inclusion of couscous in the packet. I make this recipe in individual packets, dividing the contents between packets and using fish... MORE»

Recipe #393004

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Serbian Pork and Beans

Posted by EnjoyingLife  

From "The Frugal Gourmet On Our Immigrant Ancestors" by Jeff Smith "This is a simple bean dish that you have rpbably seen before, but the addition of paprika and hot red pepper flakes probably points to a bit of Hungarian... MORE»

Recipe #388973

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Panko Crusted Fish Sticks With Herb Dipping Sauce

(1 reviews) Posted by EnjoyingLife  

This recipe is from Martha Stewart's Everyday Food. The fish sticks are crispy without being fried and the dipping sauce is unusual and delicious. MORE»

Recipe #374244

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Fish Baked in Foil With Leeks and Carrots

Posted by EnjoyingLife  

This is a recipe from Cooks Illustrated (I highly recommend the magazine). We used red snapper but the recipe calls for cod, haddock, halibut or sea bass as other options as long as the fillets are 1 to 1 1/4 inches thick. MORE»

Recipe #353460

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Herbed Bulgar-Lentil Pilaf

Posted by EnjoyingLife  

This is a Food Network recipe contributed by Ellie Krieger. It is healthy and delicious. MORE»

Recipe #352636

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Slow Cooker Lemon Garlic Chicken

Posted by EnjoyingLife  

From Fix It Forget It Diabetic Cookbook. Good and easy. The chicken is well done and breaks apart with a fork. MORE»

Recipe #344598

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Smothered Pork Chops

Posted by EnjoyingLife  

This recipe is from Cook's Country magazine. It is delicious. "These pork chops are so tender that you'll need to remove them from the slow cooker with a spoon." MORE»

Recipe #343211

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Wine Braised Quinoa With Mushrooms in Roasted Tomato

Posted by EnjoyingLife  

I adapted this recipe from one found on the box of Ancient Harvest Quinoa. It is delicious. The roasted tomato shell adds to the flavor and presentation but the quinoa itself without the tomato is great. MORE»

Recipe #338712

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