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Lisa Hayward's

28

Recipes

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Turkey Sausage Gravy and Biscuits

Posted by Lisa Hayward  

You know me, I am always trying to find an easier, somewhat healthier way to make those all-time favorite foods. Obviously, when it comes to the salt and pepper, you can use more or less to taste. I have been told I have bland taste buds, so... MORE»

Recipe #259839

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Honey Teriyaki Chicken

(1 reviews) Posted by Lisa Hayward  

This is a sweet twist on an old favorite. I do love my sauces sweet, so don't post reviews saying it's too sweet...you were warned! haha I don't own a wok, so this has instructions for making it in a frying pan. I'm sure it would work fine in... MORE»

Recipe #259692

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Butterscotch Treats

(26 reviews) Posted by Lisa Hayward  

I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some.... MORE»

Recipe #64354

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Scented Bath Salts

(8 reviews) Posted by Lisa Hayward  

This is another idea for home-made gifts. I discovered when I made this that you can also use body splash or your favorite perfume for fragrance. MORE»

Recipe #14816

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Cinnamon Oatmeal Milk Bath

(13 reviews) Posted by Lisa Hayward  

Although it is made with food products, I would call this a non-food recipe. If you can bear to part with it, this also makes a wonderful home-made gift idea. MORE»

Recipe #14667

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Easy Bread Pudding

(1 reviews) Posted by Lisa Hayward  

This has got to be one of my biggest comfort foods. And to top it off, it's low fat! MORE»

Recipe #13673

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Crock Pot Creamy Chicken

(10 reviews) Posted by Lisa Hayward  

This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this... MORE»

Recipe #12447

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Creamy Crunchy Tuna Casserole

Posted by Lisa Hayward  

This is a quick twist on an old favorite. MORE»

Recipe #12241

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Venison Stew

(23 reviews) Posted by Lisa Hayward  

This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef. MORE»

Recipe #12044

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Can't Get Any Easier Tuna Noodle Casserole

(7 reviews) Posted by Lisa Hayward  

I know, this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches! MORE»

Recipe #11535

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Chicken Cordon Bleu

(8 reviews) Posted by Lisa Hayward  

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Recipe #10163

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Recipe #9556

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Hot Fudge Sauce

(5 reviews) Posted by Lisa Hayward  

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Recipe #9377

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Heath Bar Cake

(1 reviews) Posted by Lisa Hayward  

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Recipe #9375

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Lisa's Version of Carole's Enchiladas

Posted by Lisa Hayward  

As much as I like my Mother-in-law's enchiladas made with beef, I like to use ground turkey in place of beef wherever I can. This is just as tasty. MORE»

Recipe #9089

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Breaded Pork Chops

(32 reviews) Posted by Lisa Hayward  

Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is! MORE»

Recipe #9033

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Grandma Hoort's Delicious Dessert

(2 reviews) Posted by Lisa Hayward  

It got to be so that I no longer had to ask my Grandma to make this for me. It was on the table for every family gathering. Now that she has passed away, I have taken it upon myself to carry on the tradition. MORE»

Recipe #9017

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Potato Mushroom Casserole

(10 reviews) Posted by Lisa Hayward  

This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death... MORE»

Recipe #9015

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Cheesy Potato Skillet Stuff

(2 reviews) Posted by Lisa Hayward  

This recipe came about when a friend of mine ransacked her pantry and made this with what she had on hand. MORE»

Recipe #9014

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