Ninna's

142

Recipes

Barb's Smoked Salmon Mini Quiches

Posted by Ninna  

The original recipe came from Australian Womens Weekly Finger Food Cookbook. Our friend Barb makes these frequently for parties - she makes them ahead and freezes them so there is no last minute rush. They are really delicious and they go very... MORE»

Recipe #366960

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Spaghetti Bolognaise

Posted by Ninna  

Another lovely recipe I found on Taste.com from Super Food Ideas magazine August 2003. I have made this twice now and although it has a beautiful flavoured sauce, it is not too spicy for kids. I added some chopped capsicum and fresh basil to the... MORE»

Recipe #352755

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Vitello Pizzaiola

Posted by Ninna  

I had bookmarked this recipe from Taste.com last week to make tonight and when I went to find it, it had been deleted from the website. It was actually a recipe from chef Tobie Puttock on Australia's "Ready Steady Cook" in June 2006,... MORE»

Recipe #352661

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Turkish Bread Crostini

Posted by Ninna  

I just love this recipe, I make it whenever we have guests and need nibbles. I use it for dips and with soup but they taste so great I eat them on their own as well. I found this recipe on Taste.com website but it came from Super Food Ideas... MORE»

Recipe #331716

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Cream of Chicken & Leek Soup

Posted by Ninna  

The original recipe came from Super Food Ideas Magazine Aug 2005. I have changed it a little to suit our tastes. This is also lovely left unprocessed. MORE»

Recipe #323455

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Raspberry Sour Cream Tea Cake

Posted by Ninna  

This is such a great cake even though it uses a packet cake mix to make it up. I have made it several times and it is always popular. The recipe came from the website Taste.com.au. MORE»

Recipe #323454

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Easiest Fried Rice (Using Uncooked Rice)

(1 reviews) Posted by Ninna  

Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook fried rice and I have had no leftover cooked rice ready well you don't use leftover rice for... MORE»

Recipe #323416

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Jackie's Chocolate Slice

Posted by Ninna  

There is no baking required for this easy to make slice and it is just so good. I have used caramel condensed milk and left out the cocoa and it is great that way too. MORE»

Recipe #303106

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Creamy Pesto Gnocchi

Posted by Ninna  

Taken from Aussie Magazine "Super Food Ideas" May 2008 - This is such an easy dinner and so full of flavour athough I changed it to suit our taste.. MORE»

Recipe #300032

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Baked Tuna Risotto

Posted by Ninna  

recipe from Bill Granger MORE»

Recipe #287254

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Caramelized Lemon Tart

Posted by Ninna  

Delicious lemon tart with caramalised sugar topping. I found this in an old Australian Gourmet Traveller magazine. You can use limes instead of lemons, or a combination of both if you prefer. MORE»

Recipe #220315

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Sumac Lime Crisps

(1 reviews) Posted by Ninna  

I found this recipe in a magazine in a doctor's waiting room and because we love the flavour of the Middle Eastern Spice Sumac I copied the recipe onto a scrap of paper. Pita bread or any flat bread can be used if lavash bread is not available.... MORE»

Recipe #217131

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Bitter-Orange & Blueberry Tart

Posted by Ninna  

Another Nigella Lawson recipe, this one from How to be a Domestic Goddess. If you love the flavour of Orange Lime Ice-cream #71438 you will love this too. You can use 2-3 Seville oranges instead of the orange & lime but they are not readily... MORE»

Recipe #192006

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Passionfruit Spread (No Eggs)

Posted by Ninna  

Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size. MORE»

Recipe #189872

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Roasted Strawberry Meringues

Posted by Ninna  

Donna Hay magazine Sept/Oct 2006. MORE»

Recipe #189581

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Parmesan Wafer Salad

Posted by Ninna  

From Donna Hay Magazine Sept/Oct 2006. MORE»

Recipe #189577

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Glen's Creamy Cake Filling (Mock Cream)

(1 reviews) Posted by Ninna  

This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa... MORE»

Recipe #188314

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Betty's Microwaved Potato, Pumpkin & Kumara Mash

Posted by Ninna  

Our friend Betty makes this with cream cheese but when we need to cut down on fat I use chicken stock or a little skim evaporated milk - the cream cheese is nicer of course. I used stock in the photo I posted. MORE»

Recipe #185737

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Sumac Chicken Breasts

(4 reviews) Posted by Ninna  

I have taken this recipe from Moxie’s Sumac Salmon #61262 because we loved it so much and wanted to try sumac with chicken. It worked! Just love the flavour of sumac, wish it hadn’t taken me so long to discover it. Marinating time isn't... MORE»

Recipe #185141

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White Chocolate, Irish Cream & Berry Trifle

(1 reviews) Posted by Ninna  

This is another of my friend Mim's recipes, it originally came from Aust. Womans Day magazine. Sponge fingers could be used instead of sponge cake if they are already in the pantry. MORE»

Recipe #184909

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