Andy Wold's
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Andy's Perfect French Fries

Posted by Andy Wold

I'm not sure where I got the original recipe from, but it differs slightly from others I've seen, and works well in high altitude locations (Salt Lake City). MORE»

Recipe #398194

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Korean Seasoned Potatoes (감자 조&

(1 reviews) Posted by Andy Wold

This is a traditional side dish for Korean meals. MORE»

Recipe #390718

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Chili-Cumin Salt for French Fries

(1 reviews) Posted by Andy Wold

This is my own variation of a recipe from www.foodtv.com. You can make it as mild or as hot as you like. MORE»

Recipe #157873

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Andy's Spicy Potato Soup

(13 reviews) Posted by Andy Wold

This is my own variation on the classic Spicy Potato Soup. MORE»

Recipe #78205

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Chateaubriand With Bearnaise Sauce With Chateau Potatoes

(1 reviews) Posted by Andy Wold

Source: Emeril Lagasse www.foodtv.com Recipe from "Everyday Is A Party Cookbook", by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999. MORE»

Recipe #71546

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Caesar Salad Dressing

(2 reviews) Posted by Andy Wold

Source: Grey Poupon Dijon Mustard Recipe Cards MORE»

Recipe #71545

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Caesar Salad Beef Burgers on Garlic Crostini

Posted by Andy Wold

Source: www.beef.org MORE»

Recipe #71544

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Caesar Potatoes

(1 reviews) Posted by Andy Wold

Kraft Foods www.kraftfoods.com MORE»

Recipe #71542

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Butterflake Rolls

Posted by Andy Wold

Rhodes Bake-N-Serv www.rodesbread.com MORE»

Recipe #71541

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Bulgogi (Korean Marinated BBQ Meat)

(1 reviews) Posted by Andy Wold

NOTES : Korean Red Chili Pepper Powder "Gochu Garu" — EXTREMELY HOT!!! — use at your own risk! HINT: If using an electric skillet, cook the meat strips in small groups at the table. Remove pieces of meat from the skillet as they are cooked, and... MORE»

Recipe #71540

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Broiled Spiced Pork Chops

(1 reviews) Posted by Andy Wold

Source: food.epicurious.com ("Gourmet", Sep 1992) MORE»

Recipe #71476

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Breaded Pork Chops

Posted by Andy Wold

Source: www.foodtv.com MORE»

Recipe #71475

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Bolognese Meat Sauce

Posted by Andy Wold

Source: Vitality Magazine, Jan 1998 MORE»

Recipe #71474

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Berry Brioche with Tahitian Vanilla Ice Cream

Posted by Andy Wold

Recipe by J.J. Stith chef at "Aqua", Bellagio Hotel, Las Vegas NV. Pretty tarts are made from brioche filled with a mixture of fresh berries. The tarts are served with homemade Tahitian Vanilla Ice Cream — Tahitian vanilla is very aromatic — but... MORE»

Recipe #71473

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Benihana Japanese Fried Rice

(47 reviews) Posted by Andy Wold

Source: www.topsecretrecipes.com MORE»

Recipe #71472

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Benihana Fried Rice

(12 reviews) Posted by Andy Wold

Source: www.recipesource.com MORE»

Recipe #71469

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Beef Milano

(1 reviews) Posted by Andy Wold

Source: Taste Tested Recipe from The Lipton Kitchens. www.recipesecrets.com MORE»

Recipe #71468

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Bavarian Chops

(4 reviews) Posted by Andy Wold

Source: www.recipesource.com MORE»

Recipe #71467

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Barbecued Lil' Smokies

(2 reviews) Posted by Andy Wold

This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine. MORE»

Recipe #71466

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