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kbksmama's

13

Recipes

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Spinach Lasagna Roll-Ups

Posted by kbksmama  

From Quick Cooking magazineSep/Oct 2003. MORE»

Recipe #344439

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Norwegian Meat Balls

(1 reviews) Posted by kbksmama  

Recipe from Aunt Kay. MORE»

Recipe #344359

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Yukon Gold Potatoes: Jacques Pepin Style

(3 reviews) Posted by kbksmama  

From Rachael Ray's Holiday Feast Program 2007. These are delicious and easy. We use a glass to push down on the potatoes to "pop" them. MORE»

Recipe #284731

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Easy Cheesy Frittata

(2 reviews) Posted by kbksmama  

This is from the Kraft Food & Family catalog. I doubled the recipe and baked it in a 9x13 dish. I have also substituted spinach for the basil, excellent both ways. MORE»

Recipe #210414

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Creamy Rice, Chicken & Spinach Dinner

(3 reviews) Posted by kbksmama  

My family loves this meal! Easy way to get some spinach into them! I do love it with the dressing called for but have also used plain italian and even just oil. It is from kraftfoods.com. MORE»

Recipe #209932

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Broccoli Rice Bake

(1 reviews) Posted by kbksmama  

From Betty Crocker's Vegetarian Cooking. MORE»

Recipe #209660

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Rice and Bean Bake

Posted by kbksmama  

From Betty Crocker's Vegetarian Cooking. MORE»

Recipe #209659

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Easy Italian Skillet Supper

Posted by kbksmama  

From Betty Crocker's Vegetarian Cooking. MORE»

Recipe #209444

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Fresh Mushroom Fettuccini

(1 reviews) Posted by kbksmama  

From Betty Crocker's Vegetarian Cooking. MORE»

Recipe #209426

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Wild Rice Frittata

Posted by kbksmama  

From Betty Crocker's Vegetarian Cooking. Can use white or brown rice in place of the wild rice. MORE»

Recipe #209423

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Vegetable Jambalaya

(2 reviews) Posted by kbksmama  

From Betty Crocker's Vegetarian Cooking. Suggests to serve with corn muffins. MORE»

Recipe #209324

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Italian Broccoli and Provolone Pizza

Posted by kbksmama  

From Betty Crocker's Vegetarian Cooking MORE»

Recipe #209251

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Mock Chop Suey

(2 reviews) Posted by kbksmama  

My husband grew up on this dish and I now make it for our family. It is a quick and easy dish and tastes very good! MORE»

Recipe #86758

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