Irmgard's

486

Recipes

Greek Style Chicken Rissoles in Tomato Sauce

Posted by Irmgard  

This Australian favourite is given a Mediterrenean twist by the addition of a delicately-seasoned tomato sauce. This is wonderful served over spaghetti and the leftovers, if any, make a great meatball sandwich! MORE»

Recipe #400707

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Chicken With Oregano and Lemon

Posted by Irmgard  

This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread. MORE»

Recipe #400704

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Curried Rice With Smoked Salmon

Posted by Irmgard  

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. MORE»

Recipe #400702

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Tuna and Pepper Panini Melt

Posted by Irmgard  

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! MORE»

Recipe #398904

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French Quarter Bean Soup

Posted by Irmgard  

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. MORE»

Recipe #398901

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Beets, Leeks and Onions

Posted by Irmgard  

This delicious side dish is courtesy of Gordon Ramsay. MORE»

Recipe #398861

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Whole Roasted Pork Loin

Posted by Irmgard  

This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare! MORE»

Recipe #398858

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Mediterranean Strata Quiche

Posted by Irmgard  

This dish from Chatelaine magazine's website is a combination of two brunch favourites: strata and quiche. This smaller sized version is ideal for a light dinner served with salad. You may add green olives to the dish if you like, but I didn't... MORE»

Recipe #396517

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Spicy Chive Cornbread

Posted by Irmgard  

This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup. MORE»

Recipe #396333

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New York Cheesecake With Cranberry Port Topping

Posted by Irmgard  

I made this version of New York cheesecake for Thanksgiving dessert and it was a big hit. The cranberry topping is great served over vanilla ice cream, too! MORE»

Recipe #396330

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Plum Orange and Almond Cobbler

Posted by Irmgard  

This easy cobbler recipe is from BBC Good Food magazine. The syrup tends to boil over while baking so put a cookie sheet underneath to catch the drips! MORE»

Recipe #393243

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Peach Plum Topping

Posted by Irmgard  

This is a great topping for pancakes, waffles or French toast. MORE»

Recipe #392224

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Shrimp and Feta Linguine With Charred Tomato Vinaigrette

Posted by Irmgard  

This is a great summertime recipe to use up all those lovely garden tomatoes! MORE»

Recipe #392045

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Plum Crumble Pie

Posted by Irmgard  

I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one! MORE»

Recipe #391206

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Almond Crumble Peach Muffins

Posted by Irmgard  

This recipe from Canadian Living makes 12 substantial muffins with really big tops! All the better to show off the yummy almond topping! MORE»

Recipe #390972

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Warm Lentil Salad With Serrano, Chicken and Rocket

Posted by Irmgard  

This is a great recipe for lunch or a light dinner served with garlic bread. Serrano ham is extremely expensive in Canada, so feel free to substitute a good quality prosciutto. And for the uninitiated, rocket is the British name for arugula. MORE»

Recipe #389457

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Fruity Teacake

Posted by Irmgard  

This delicious recipe is from BBC Good Food magazine. It is typical of what one would be served for afternoon tea in England. It just so happens that the dried fruit is also soaked in hot tea to plump them up. I used for this recipe a dried... MORE»

Recipe #389259

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Arugula and Spinach Salad With Caramelized Shallots

Posted by Irmgard  

This lovely salad, from "Pure Food" by Christine Cushing, is a sophisticated variation of Greek salad. The flavours compliment each other beautifully. MORE»

Recipe #389252

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French Beans With Garlic and Rosemary

Posted by Irmgard  

This could be a vegetarian main course for lunch or a side dish with fish or steak. From BBC Good Food Magazine. MORE»

Recipe #388047

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Triple Chocolate Chip Cookies

Posted by Irmgard  

If you ask anyone who knows me, they will tell you that cookies are not my culinary forte. They taste good, but they don't look so good. Well, these cookies that I baked today both looked and tasted great! From "Williams-Sonoma Essentials... MORE»

Recipe #387822

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